Yao L - Search Results

1

Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways.

Dai J, Li K, Song N, Yao W, Xia H, Yang Q, Zhang X, Li X, Wang Z, Yao L, Yang S, Chen X. Dai J, et al. Among authors: yao l, yao w. Front Microbiol. 2020 Oct 29;11:597454. doi: 10.3389/fmicb.2020.597454. eCollection 2020. Front Microbiol. 2020. PMID: 33250885 Free PMC article.

2

A combination of deep eutectic solvent and ethanol pretreatment for synergistic delignification and enhanced enzymatic hydrolysis for biorefinary process.

Yao L, Cui P, Chen X, Yoo CG, Liu Q, Meng X, Xiong L, Ragauskas AJ, Yang H. Yao L, et al. Bioresour Technol. 2022 Apr;350:126885. doi: 10.1016/j.biortech.2022.126885. Epub 2022 Feb 22. Bioresour Technol. 2022. PMID: 35217157

3

Differential analysis of ergosterol function in response to high salt and sugar stress in Zygosaccharomyces rouxii.

Song N, Xia H, Yang Q, Zhang X, Yao L, Yang S, Chen X, Dai J. Song N, et al. Among authors: yao l. FEMS Yeast Res. 2022 Sep 3;22(1):foac040. doi: 10.1093/femsyr/foac040. FEMS Yeast Res. 2022. PMID: 35932192

4

Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast.

Xia H, Shangguan L, Chen S, Yang Q, Zhang X, Yao L, Yang S, Dai J, Chen X. Xia H, et al. Among authors: yao l. Appl Microbiol Biotechnol. 2022 Oct;106(19-20):6471-6481. doi: 10.1007/s00253-022-12169-6. Epub 2022 Sep 13. Appl Microbiol Biotechnol. 2022. PMID: 36098787

5

Isolation and Identification of Non-Saccharomyces Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway.

Zhou R, Song Q, Xia H, Song N, Yang Q, Zhang X, Yao L, Yang S, Dai J, Chen X. Zhou R, et al. Among authors: yao l. J Fungi (Basel). 2023 Aug 26;9(9):878. doi: 10.3390/jof9090878. J Fungi (Basel). 2023. PMID: 37754986 Free PMC article.

6

Adaptive laboratory evolution to obtain furfural tolerant Saccharomyces cerevisiae for bioethanol production and the underlying mechanism.

Yao L, Jia Y, Zhang Q, Zheng X, Yang H, Dai J, Chen X. Yao L, et al. Front Microbiol. 2024 Jan 4;14:1333777. doi: 10.3389/fmicb.2023.1333777. eCollection 2023. Front Microbiol. 2024. PMID: 38239732 Free PMC article.

7

The Protein Response of Salt-Tolerant Zygosaccharomyces rouxii to High-Temperature Stress during the Lag Phase.

Hu N, Xiao X, Yao L, Chen X, Li X. Hu N, et al. Among authors: yao l. J Fungi (Basel). 2024 Jan 5;10(1):48. doi: 10.3390/jof10010048. J Fungi (Basel). 2024. PMID: 38248957 Free PMC article.

8

Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum.

Zhan Z, Chen X, Ye Z, Zhao M, Li C, Gao S, Sinskey AJ, Yao L, Dai J, Jiang Y, Zheng X. Zhan Z, et al. Among authors: yao l. Microorganisms. 2024 Apr 16;12(4):803. doi: 10.3390/microorganisms12040803. Microorganisms. 2024. PMID: 38674747 Free PMC article.

9

The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves.

Yao L, Zhang T, Shan Y, Yang J, Yu J, Yang C, Chen X. Yao L, et al. Front Bioeng Biotechnol. 2024 Jul 25;12:1428750. doi: 10.3389/fbioe.2024.1428750. eCollection 2024. Front Bioeng Biotechnol. 2024. PMID: 39119271 Free PMC article.

10

Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate.

Shangguan L, Liu Z, Xu L, Yang Q, Zhang X, Yao L, Li P, Chen X, Dai J. Shangguan L, et al. Among authors: yao l. Foods. 2024 Aug 19;13(16):2591. doi: 10.3390/foods13162591. Foods. 2024. PMID: 39200518 Free PMC article.

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