Dong Z - Search Results

1

Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.

Huang Y, Wu P, Ying J, Dong Z, Chen XD. Huang Y, et al. Among authors: dong z. Food Chem. 2021 May 15;344:128610. doi: 10.1016/j.foodchem.2020.128610. Epub 2020 Nov 12. Food Chem. 2021. PMID: 33221105

2

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.

Wu P, Deng R, Wu X, Wang Y, Dong Z, Dhital S, Chen XD. Wu P, et al. Among authors: dong z. Food Chem. 2017 Dec 15;237:1065-1072. doi: 10.1016/j.foodchem.2017.05.081. Epub 2017 May 17. Food Chem. 2017. PMID: 28763952

3

An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice.

Wang J , Wu P , Liu M , Liao Z , Wang Y , Dong Z , Chen XD . Wang J , et al. Among authors: dong z. Food Funct. 2019 May 22;10(5):2914-2925. doi: 10.1039/c8fo02586j. Food Funct. 2019. PMID: 31070607

4

Impact of wheat bran micronization on dough properties and bread quality: Part I - Bran functionality and dough properties.

Lin S, Jin X, Gao J, Qiu Z, Ying J, Wang Y, Dong Z, Zhou W. Lin S, et al. Among authors: dong z. Food Chem. 2021 Aug 15;353:129407. doi: 10.1016/j.foodchem.2021.129407. Epub 2021 Mar 1. Food Chem. 2021. PMID: 33743429

5

Impact of wheat bran micronization on dough properties and bread quality: Part II - Quality, antioxidant and nutritional properties of bread.

Lin S, Jin X, Gao J, Qiu Z, Ying J, Wang Y, Dong Z, Zhou W. Lin S, et al. Among authors: dong z. Food Chem. 2022 Dec 1;396:133631. doi: 10.1016/j.foodchem.2022.133631. Epub 2022 Jul 6. Food Chem. 2022. PMID: 35839722

6

Bread breakdown pathways during mastication: impact of wheat bran fortification.

Lin S, Jin X, Gao J, Kim EH, Morgenstern MP, Dong Z, Ying J, Shao D, Zhao Q, Song X, Zhou W. Lin S, et al. Among authors: dong z. Food Funct. 2021 Dec 13;12(24):12265-12277. doi: 10.1039/d1fo02057a. Food Funct. 2021. PMID: 34779805

7

Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).

Jin X, Lin S, Gao J, Kim EH, Morgenstern MP, Wilson AJ, Agarwal D, Wadamori Y, Wang Y, Ying J, Dong Z, Zhou W, Song X, Zhao Q. Jin X, et al. Among authors: dong z. Food Funct. 2022 Apr 4;13(7):3840-3852. doi: 10.1039/d1fo04078b. Food Funct. 2022. PMID: 35315467

8

In vitro digestion of bread: How is it influenced by the bolus characteristics?

Gao J, Lin S, Jin X, Wang Y, Ying J, Dong Z, Zhou W. Gao J, et al. Among authors: dong z. J Texture Stud. 2019 Jun;50(3):257-268. doi: 10.1111/jtxs.12391. Epub 2019 Feb 14. J Texture Stud. 2019. PMID: 30693521

9

Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility.

Lin S , Gao J , Jin X , Wang Y , Dong Z , Ying J , Zhou W . Lin S , et al. Among authors: dong z. Food Funct. 2020 Apr 1;11(4):3610-3620. doi: 10.1039/c9fo02587a. Epub 2020 Apr 15. Food Funct. 2020. PMID: 32292961

10

[Effect of CGMCC No. 8730 Eurotium cristatum fermented dark tea extract on body weight and blood lipid in two dyslipidemia rat models].

Liu T, Chen R, Chen D, Ying J, Meng Q, Hao B, Yi Z, Li S, Dong Z, Huo J, Wang C. Liu T, et al. Among authors: dong z. Wei Sheng Yan Jiu. 2016 Jul;45(4):637-642. Wei Sheng Yan Jiu. 2016. PMID: 29903336 Chinese.

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