Phulkerd S - Search Results

1

The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand.

Phulkerd S, Gray RS, Chamratrithirong A. Phulkerd S, et al. BMC Geriatr. 2020 Nov 16;20(1):476. doi: 10.1186/s12877-020-01884-2. BMC Geriatr. 2020. PMID: 33198625 Free PMC article.

2

Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand.

Jaichuen N, Vandevijvere S, Kelly B, Vongmongkol V, Phulkerd S, Tangcharoensathien V. Jaichuen N, et al. Among authors: phulkerd s. BMC Public Health. 2018 Jun 15;18(1):737. doi: 10.1186/s12889-018-5675-3. BMC Public Health. 2018. PMID: 29902986 Free PMC article.

3

Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand.

Phulkerd S, Thapsuwan S, Soottipong Gray R, Chamratrithirong A. Phulkerd S, et al. Int J Environ Res Public Health. 2020 Jul 27;17(15):5400. doi: 10.3390/ijerph17155400. Int J Environ Res Public Health. 2020. PMID: 32727089 Free PMC article.

4

Changes in Population-Level Consumption of Taxed and Non-Taxed Sugar-Sweetened Beverages (SSB) after Implementation of SSB Excise Tax in Thailand: A Prospective Cohort Study.

Phulkerd S, Thongcharoenchupong N, Chamratrithirong A, Soottipong Gray R, Prasertsom P. Phulkerd S, et al. Nutrients. 2020 Oct 27;12(11):3294. doi: 10.3390/nu12113294. Nutrients. 2020. PMID: 33121147 Free PMC article.

5

Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey.

Phulkerd S, Thapsuwan S, Thongcharoenchupong N, Chamratrithirong A, Gray RS. Phulkerd S, et al. Ecol Food Nutr. 2021 Mar-Apr;60(2):257-272. doi: 10.1080/03670244.2020.1850448. Epub 2020 Nov 22. Ecol Food Nutr. 2021. PMID: 33222544

6

Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey.

Phulkerd S, Thapsuwan S, Chamratrithirong A, Gray RS. Phulkerd S, et al. BMC Public Health. 2021 Jan 6;21(1):43. doi: 10.1186/s12889-020-10032-9. BMC Public Health. 2021. PMID: 33407252 Free PMC article.

7

Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption.

Phulkerd S, Thapsuwan S, Chamratrithirong A, Gray RS, Pattaravanich U, Ungchusak C, Saonuam P. Phulkerd S, et al. PLoS One. 2022 Aug 17;17(8):e0273232. doi: 10.1371/journal.pone.0273232. eCollection 2022. PLoS One. 2022. PMID: 35976961 Free PMC article.

8

Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand.

Phulkerd S, Thongcharoenchupong N, Chamratrithirong A, Gray RS, Pattaravanich U, Ungchusak C, Saonuam P. Phulkerd S, et al. Front Public Health. 2023 Jan 13;10:1071814. doi: 10.3389/fpubh.2022.1071814. eCollection 2022. Front Public Health. 2023. PMID: 36711351 Free PMC article.

9

Life Satisfaction Before and During COVID-19 Pandemic in Thailand.

Phulkerd S, Thapsuwan S, Soottipong Gray R, Chamratrithirong A, Pattaravanich U, Ungchusak C, Saonuam P. Phulkerd S, et al. Int J Public Health. 2023 Jul 13;68:1605483. doi: 10.3389/ijph.2023.1605483. eCollection 2023. Int J Public Health. 2023. PMID: 37519434 Free PMC article.

10

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?

Jindarattanaporn N, Rittirong J, Phulkerd S, Thapsuwan S, Thongcharoenchupong N. Jindarattanaporn N, et al. Among authors: phulkerd s. BMC Public Health. 2023 Aug 16;23(1):1554. doi: 10.1186/s12889-023-16474-1. BMC Public Health. 2023. PMID: 37582748 Free PMC article.

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