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Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour.
Xiao Y, Sun M, Zhang Q, Chen Y, Miao J, Rui X, Dong M. Xiao Y, et al. Among authors: zhang q. J Food Sci Technol. 2018 Apr;55(4):1244-1255. doi: 10.1007/s13197-018-3035-z. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606739 Free PMC article.
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