Pinto E - Search Results

1

Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet.

Duarte M, Vasconcelos M, Pinto E. Duarte M, et al. Among authors: pinto e. Nutrients. 2020 Oct 30;12(11):3336. doi: 10.3390/nu12113336. Nutrients. 2020. PMID: 33142983 Free PMC article.

2

Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials.

Ferreira H, Vasconcelos M, Gil AM, Pinto E. Ferreira H, et al. Among authors: pinto e. Crit Rev Food Sci Nutr. 2021;61(1):85-96. doi: 10.1080/10408398.2020.1716680. Epub 2020 Jan 25. Crit Rev Food Sci Nutr. 2021. PMID: 31983216 Free article.

3

[A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods].

Vieira I, Brandão T, Pinto E, Silva M. Vieira I, et al. Among authors: pinto e. Acta Med Port. 2020 Apr 1;33(4):252-260. doi: 10.20344/amp.11946. Epub 2020 Apr 1. Acta Med Port. 2020. PMID: 32238239 Free article. Portuguese.

4

The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.

Vasconcelos MW, Gomes AM, Pinto E, Ferreira H, Vieira EDF, Martins AP, Santos CS, Balázs B, Kelemen E, Hamann KT, Williams M, Iannetta PPM. Vasconcelos MW, et al. Among authors: pinto e. World Rev Nutr Diet. 2020;121:193-211. doi: 10.1159/000507498. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502380 Review.

5

Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients.

Geraldo R, Santos CS, Pinto E, Vasconcelos MW. Geraldo R, et al. Among authors: pinto e. Front Plant Sci. 2022 Feb 10;13:772054. doi: 10.3389/fpls.2022.772054. eCollection 2022. Front Plant Sci. 2022. PMID: 35222459 Free PMC article.

6

The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review.

Lamas S, Rebelo S, da Costa S, Sousa H, Zagalo N, Pinto E. Lamas S, et al. Among authors: pinto e. Nutrients. 2023 Mar 14;15(6):1399. doi: 10.3390/nu15061399. Nutrients. 2023. PMID: 36986129 Free PMC article. Review.

7

Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults.

Ferreira H, Vasconcelos M, Gil AM, Oliveira B, Varandas E, Vilela E, Say K, Silveira J, Pinto E. Ferreira H, et al. Among authors: pinto e. Nutr Bull. 2023 Jun;48(2):190-202. doi: 10.1111/nbu.12613. Epub 2023 Apr 18. Nutr Bull. 2023. PMID: 37070278

8

Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula.

Pidrafita-Páez N, Silveira J, Pinto E, Franco L, Romero-Rodríguez MÁ, Vázquez-Odériz ML, Nutriage Study Group. Pidrafita-Páez N, et al. Among authors: pinto e. Nutrients. 2024 Mar 11;16(6):798. doi: 10.3390/nu16060798. Nutrients. 2024. PMID: 38542709 Free PMC article.

9

Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study.

Ferreira H, Vasconcelos M, Gil AM, Silveira J, Alves P, Martins S, Assunção M, Guimarães JT, Pinto E. Ferreira H, et al. Among authors: pinto e. Nutr Bull. 2024 Jun;49(2):235-246. doi: 10.1111/nbu.12677. Epub 2024 Apr 24. Nutr Bull. 2024. PMID: 38655577

10

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot study.

Ferreira H, Duarte D, Carneiro TJ, Costa C, Barbosa JC, Rodrigues JE, Alves P, Vasconcelos M, Pinto E, Gomes A, Gil AM. Ferreira H, et al. Among authors: pinto e. Clin Nutr ESPEN. 2024 Oct;63:332-345. doi: 10.1016/j.clnesp.2024.06.051. Epub 2024 Jul 2. Clin Nutr ESPEN. 2024. PMID: 38964655 Free article.

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