Cai G - Search Results

1

Evaluation of genetic diversity and development of core collections of industrial brewing yeast using ISSR markers.

Liu J, Li X, Liu Y, Xing C, Xie Y, Cai G, Lu J. Liu J, et al. Among authors: cai g. Arch Microbiol. 2021 Apr;203(3):1001-1008. doi: 10.1007/s00203-020-02091-8. Epub 2020 Oct 28. Arch Microbiol. 2021. PMID: 33112996

2

Evolution of phenolic compounds and antioxidant activity during malting.

Lu J, Zhao H, Chen J, Fan W, Dong J, Kong W, Sun J, Cao Y, Cai G. Lu J, et al. Among authors: cai g. J Agric Food Chem. 2007 Dec 26;55(26):10994-1001. doi: 10.1021/jf0722710. Epub 2007 Nov 27. J Agric Food Chem. 2007. PMID: 18038990

3

Comparative proteomic analysis of green malts between barley (Hordeum vulgare) cultivars.

Jin Z, Cai GL, Li XM, Gao F, Yang JJ, Lu J, Dong JJ. Jin Z, et al. Food Chem. 2014 May 15;151:266-70. doi: 10.1016/j.foodchem.2013.11.065. Epub 2013 Nov 21. Food Chem. 2014. PMID: 24423531

4

Characterization of barley serpin Z7 that plays multiple roles in malt and beer.

Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M. Li X, et al. Among authors: cai g. J Agric Food Chem. 2014 Jun 18;62(24):5643-50. doi: 10.1021/jf405699z. Epub 2014 Jun 10. J Agric Food Chem. 2014. PMID: 24815751

5

Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE).

Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M. Li X, et al. Among authors: cai g. J Agric Food Chem. 2014 Sep 24;62(38):9310-6. doi: 10.1021/jf5030483. Epub 2014 Sep 15. J Agric Food Chem. 2014. PMID: 25190622

6

Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt.

Li X, Gao F, Cai G, Jin Z, Lu J, Dong J, Yin H, Yu J, Yang M. Li X, et al. Among authors: cai g. Food Chem. 2015 May 1;174:286-90. doi: 10.1016/j.foodchem.2014.11.024. Epub 2014 Nov 8. Food Chem. 2015. PMID: 25529682

7

Ozonolysis pretreatment of maize stover: the interactive effect of sample particle size and moisture on ozonolysis process.

Li C, Wang L, Chen Z, Li Y, Wang R, Luo X, Cai G, Li Y, Yu Q, Lu J. Li C, et al. Among authors: cai g. Bioresour Technol. 2015 May;183:240-7. doi: 10.1016/j.biortech.2015.01.042. Epub 2015 Jan 17. Bioresour Technol. 2015. PMID: 25746300

8

Comparison of two codon optimization strategies enhancing recombinant Sus scrofa lysozyme production in Pichia pastoris.

Zhu D, Cai G, Wu D, Lu J. Zhu D, et al. Among authors: cai g. Cell Mol Biol (Noisy-le-grand). 2015 May 16;61(2):43-9. Cell Mol Biol (Noisy-le-grand). 2015. PMID: 26025401

9

POD promoted oxidative gelation of water-extractable arabinoxylan through ferulic acid dimers. Evidence for its negative effect on malt filterability.

Wu D, Zhou T, Li X, Cai G, Lu J. Wu D, et al. Among authors: cai g. Food Chem. 2016 Apr 15;197(Pt A):422-6. doi: 10.1016/j.foodchem.2015.10.130. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616970

10

Enhancing the antimicrobial activity of Sus scrofa lysozyme by N-terminal fusion of a sextuple unique homologous peptide.

Zhu D, Cai G, Li X, Lu J, Zhang L. Zhu D, et al. Among authors: cai g. J Biotechnol. 2017 Feb 10;243:61-68. doi: 10.1016/j.jbiotec.2016.12.018. Epub 2016 Dec 26. J Biotechnol. 2017. PMID: 28034616

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