Li X - Search Results

1

Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo.

Wang Y, Chen Y, Zhang H, Chen J, Cao J, Chen Q, Li X, Sun C. Wang Y, et al. Among authors: li x. Food Chem Toxicol. 2020 Dec;146:111811. doi: 10.1016/j.fct.2020.111811. Epub 2020 Oct 12. Food Chem Toxicol. 2020. PMID: 33058988

2

[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].

Zhang WS, Zheng JT, Wang GY, He GE, Sun CD, Xu WP, Yang SL, Cai C, Li X, Chen KS. Zhang WS, et al. Among authors: li x. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005 Aug;31(4):417-24. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005. PMID: 16121014 Chinese.

3

Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.

Zhou C, Chen K, Sun C, Chen Q, Zhang W, Li X. Zhou C, et al. Among authors: li x. Biomed Chromatogr. 2007 Jul;21(7):755-61. doi: 10.1002/bmc.817. Biomed Chromatogr. 2007. PMID: 17385800

4

Carotenoids in white- and red-fleshed loquat fruits.

Zhou CH, Xu CJ, Sun CD, Li X, Chen KS. Zhou CH, et al. Among authors: li x. J Agric Food Chem. 2007 Sep 19;55(19):7822-30. doi: 10.1021/jf071273h. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708644

5

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

Zhou C, Sun C, Chen K, Li X. Zhou C, et al. Among authors: li x. Int J Mol Sci. 2011;12(5):2935-45. doi: 10.3390/ijms12052935. Epub 2011 May 4. Int J Mol Sci. 2011. PMID: 21686159 Free PMC article.

6

Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography.

Zhang J, Zhu X, Luo F, Sun C, Huang J, Li X, Chen K. Zhang J, et al. Among authors: li x. J Sep Sci. 2012 Jan;35(1):128-36. doi: 10.1002/jssc.201100695. Epub 2011 Nov 21. J Sep Sci. 2012. PMID: 22102373

7

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A, Xi W. Su M, et al. Among authors: li x. J Sci Food Agric. 2012 May;92(7):1448-54. doi: 10.1002/jsfa.4724. Epub 2011 Dec 5. J Sci Food Agric. 2012. PMID: 22144032

8

Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.

Sun CD, Zhang B, Zhang JK, Xu CJ, Wu YL, Li X, Chen KS. Sun CD, et al. Among authors: li x. J Med Food. 2012 Mar;15(3):288-98. doi: 10.1089/jmf.2011.1806. Epub 2011 Dec 19. J Med Food. 2012. PMID: 22181073 Free PMC article.

9

Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.

Zhang J, Sun C, Yan Y, Chen Q, Luo F, Zhu X, Li X, Chen K. Zhang J, et al. Among authors: li x. Food Chem. 2012 Dec 1;135(3):1471-8. doi: 10.1016/j.foodchem.2012.06.004. Epub 2012 Jun 13. Food Chem. 2012. PMID: 22953882

10

Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

Luo F, Lv Q, Zhao Y, Hu G, Huang G, Zhang J, Sun C, Li X, Chen K. Luo F, et al. Among authors: li x. Int J Mol Sci. 2012;13(9):11260-11274. doi: 10.3390/ijms130911260. Epub 2012 Sep 10. Int J Mol Sci. 2012. PMID: 23109851 Free PMC article.

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