Ahmed S - Search Results

1

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.

Byker Shanks C, Ahmed S, Dupuis V, Houghtaling B, Running Crane MA, Tryon M, Pierre M. Byker Shanks C, et al. Among authors: ahmed s. BMC Public Health. 2020 Oct 12;20(1):1536. doi: 10.1186/s12889-020-09584-7. BMC Public Health. 2020. PMID: 33046034 Free PMC article.

2

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.

Byker Shanks C, Ahmed S, Dupuis V, Tryon M, Running Crane M, Houghtaling B, Garvin T. Byker Shanks C, et al. Among authors: ahmed s. J Community Health. 2020 Apr;45(2):388-399. doi: 10.1007/s10900-019-00753-3. J Community Health. 2020. PMID: 31602533 Free PMC article.

3

Advancing healthy and sustainable food environments: The Flathead Reservation case study.

Ahmed S, Shanks CB, Dupuis V, Pierre M. Ahmed S, et al. UNSCN Nutr. 2019 Oct 7;44:38-45. UNSCN Nutr. 2019. PMID: 31930207 Free PMC article.

4

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes.

Ahmed S, Dupuis V, Tyron M, Running Crane M, Garvin T, Pierre M, Byker Shanks C. Ahmed S, et al. Front Public Health. 2020 Aug 7;8:331. doi: 10.3389/fpubh.2020.00331. eCollection 2020. Front Public Health. 2020. PMID: 32850578 Free PMC article.

5

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State.

Ahmed S, Byker Shanks C. Ahmed S, et al. Int J Environ Res Public Health. 2017 Aug 17;14(8):924. doi: 10.3390/ijerph14080924. Int J Environ Res Public Health. 2017. PMID: 28817093 Free PMC article.

6

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.

Byker Shanks C, Ahmed S, Smith T, Houghtaling B, Jenkins M, Margetts M, Schultz D, Stephens L. Byker Shanks C, et al. Among authors: ahmed s. Prev Chronic Dis. 2015 Aug 13;12:E128. doi: 10.5888/pcd12.150158. Prev Chronic Dis. 2015. PMID: 26270742 Free PMC article.

7

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.

Byker Shanks C, Smith T, Ahmed S, Hunts H. Byker Shanks C, et al. Among authors: ahmed s. Public Health Nutr. 2016 May;19(7):1315-26. doi: 10.1017/S1368980015002359. Epub 2015 Aug 24. Public Health Nutr. 2016. PMID: 26298513 Free PMC article.

8

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community.

Houghtaling B, Byker Shanks C, Ahmed S, Rink E. Houghtaling B, et al. Among authors: ahmed s. Soc Sci Med. 2018 Jul;208:80-88. doi: 10.1016/j.socscimed.2018.05.017. Epub 2018 May 8. Soc Sci Med. 2018. PMID: 29772397 Free PMC article.

9

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples.

Svisco E, Byker Shanks C, Ahmed S, Bark K. Svisco E, et al. Among authors: ahmed s. Foods. 2019 Feb 1;8(2):50. doi: 10.3390/foods8020050. Foods. 2019. PMID: 30717139 Free PMC article.

10

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed).

Houghtaling B, Shanks CB, Ahmed S, Smith T. Houghtaling B, et al. Among authors: ahmed s. J Hunger Environ Nutr. 2020;15(2):170-189. doi: 10.1080/19320248.2019.1613275. Epub 2019 May 20. J Hunger Environ Nutr. 2020. PMID: 32467747 Free PMC article.

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