Faulkner H - Search Results

1

An Analytical Method to Quantify Osteopontin in Dairy Powders and Infant Formulas by Signature Peptide Quantification with UHPLC-MS/MS.

Moloney C, Brosnan B, Faulkner H, O'Regan J. Moloney C, et al. Among authors: faulkner h. J AOAC Int. 2020 Nov 1;103(6):1646-1653. doi: 10.1093/jaoacint/qsaa058. J AOAC Int. 2020. PMID: 33011765

2

Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.

Gai N, Uniacke-Lowe T, O'Regan J, Faulkner H, Kelly AL. Gai N, et al. Among authors: faulkner h. Foods. 2021 Oct 11;10(10):2409. doi: 10.3390/foods10102409. Foods. 2021. PMID: 34681458 Free PMC article. Review.

3

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.

Kilcawley KN, Faulkner H, Clarke HJ, O'Sullivan MG, Kerry JP. Kilcawley KN, et al. Among authors: faulkner h. Foods. 2018 Mar 13;7(3):37. doi: 10.3390/foods7030037. Foods. 2018. PMID: 29534042 Free PMC article. Review.

4

Effect of different forage types on the volatile and sensory properties of bovine milk.

Faulkner H, O'Callaghan TF, McAuliffe S, Hennessy D, Stanton C, O'Sullivan MG, Kerry JP, Kilcawley KN. Faulkner H, et al. J Dairy Sci. 2018 Feb;101(2):1034-1047. doi: 10.3168/jds.2017-13141. Epub 2017 Dec 8. J Dairy Sci. 2018. PMID: 29224876 Free article.

5

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.

O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP. O'Callaghan TF, et al. Among authors: faulkner h. J Dairy Sci. 2016 Dec;99(12):9441-9460. doi: 10.3168/jds.2016-11271. Epub 2016 Oct 19. J Dairy Sci. 2016. PMID: 27771086 Free article.

6

Corrigendum to "Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems" (J. Dairy Sci. 99:9441-9460).

O'Callaghan TF, Faulkner H, McAuliffe S, O'Sullivan MG, Hennessy D, Dillon P, Kilcawley KN, Stanton C, Ross RP. O'Callaghan TF, et al. Among authors: faulkner h. J Dairy Sci. 2018 Sep;101(9):8616. doi: 10.3168/jds.2018-101-9-8616. J Dairy Sci. 2018. PMID: 30122605 Free article. No abstract available.

7

A survey of vitamin A and D contents of fortified fluid milk in Ontario.

Faulkner H, Hussein A, Foran M, Szijarto L. Faulkner H, et al. J Dairy Sci. 2000 Jun;83(6):1210-6. doi: 10.3168/jds.S0022-0302(00)74986-1. J Dairy Sci. 2000. PMID: 10877385 Free article.

8

Assessment of trace mineral and vitamin E status beef cows in Ontario.

Hoff B, Schrier N, Boermans H, Faulkner H, Hussein A. Hoff B, et al. Among authors: faulkner h. Can Vet J. 2001 May;42(5):384-5. Can Vet J. 2001. PMID: 11360863 Free PMC article. No abstract available.

9

Validation of an objective structured assessment of technical skill for surgical residents.

Faulkner H, Regehr G, Martin J, Reznick R. Faulkner H, et al. Acad Med. 1996 Dec;71(12):1363-5. doi: 10.1097/00001888-199612000-00023. Acad Med. 1996. PMID: 9114900

10

Influence of variety, location, and growth year on phytoestrogen levels in ontario soybeans and processed soy food products.

Jackson CJ, Dim JP, Liu L, Kingsmill C, Faulkner H, de Grandis S. Jackson CJ, et al. Among authors: faulkner h. J Med Food. 1999;2(3-4):191. doi: 10.1089/jmf.1999.2.191. J Med Food. 1999. PMID: 19281378 No abstract available.

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