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The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC-MS/MS Approach to Decipher Their Proteome and Associated Pathways.
Gagaoua M, Troy D, Mullen AM. Gagaoua M, et al. Among authors: troy d. J Agric Food Chem. 2021 Jan 13;69(1):602-614. doi: 10.1021/acs.jafc.0c06485. Epub 2020 Dec 30. J Agric Food Chem. 2021. PMID: 33377770
Dr. Ahmed Ouali, 1948-2020.
Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: troy d. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.
101 results