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High glycolytic potential does not predict low ultimate pH in pork.
Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. Scheffler TL, et al. Among authors: gerrard de. Meat Sci. 2013 Sep;95(1):85-91. doi: 10.1016/j.meatsci.2013.04.013. Epub 2013 Apr 22. Meat Sci. 2013. PMID: 23666162 Free article.
266 results