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Page 1
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Among authors: steinberg p. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Hazard identification by methods of animal-based toxicology.
Barlow SM, Greig JB, Bridges JW, Carere A, Carpy AJ, Galli CL, Kleiner J, Knudsen I, Koëter HB, Levy LS, Madsen C, Mayer S, Narbonne JF, Pfannkuch F, Prodanchuk MG, Smith MR, Steinberg P. Barlow SM, et al. Among authors: steinberg p. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):145-91. doi: 10.1016/s0278-6915(01)00117-x. Food Chem Toxicol. 2002. PMID: 11893397 Review.
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: steinberg p. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
704 results