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Page 1
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Among authors: engeli b. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P. Eisenbrand G, et al. Among authors: engeli b. Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4. Arch Toxicol. 2022. PMID: 35504979
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: engeli b. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: engeli b. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.