Li W - Search Results

1

Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice.

Yi R, Chen X, Li W, Mu J, Tan F, Zhao X. Yi R, et al. Among authors: li w. Food Sci Nutr. 2020 Aug 13;8(9):5160-5171. doi: 10.1002/fsn3.1821. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994976 Free PMC article.

2

Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice.

Li W, Lu Y. Li W, et al. J Food Sci. 2018 Feb;83(2):552-558. doi: 10.1111/1750-3841.14047. Epub 2018 Jan 19. J Food Sci. 2018. PMID: 29350757

3

Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice.

Li W, Zhang K, Zhao Q. Li W, et al. Int J Food Sci Nutr. 2019 May;70(3):311-322. doi: 10.1080/09637486.2018.1511688. Epub 2019 Jan 2. Int J Food Sci Nutr. 2019. PMID: 30599796

4

Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit.

Li W, Wang X, Zhang J, Zhao X, Wu Y, Tan S, Zheng Q, Gao X. Li W, et al. J Food Sci. 2019 Apr;84(4):726-737. doi: 10.1111/1750-3841.14500. Epub 2019 Mar 15. J Food Sci. 2019. PMID: 30875438

5

Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice.

Li W, Yang H, Zhao Q, Wang X, Zhang J, Zhao X. Li W, et al. J Agric Food Chem. 2019 Jul 10;67(27):7726-7737. doi: 10.1021/acs.jafc.9b02523. Epub 2019 Jun 25. J Agric Food Chem. 2019. PMID: 31203627

6

Citric acid-enhanced dissolution of polyphenols during soaking of different teas.

Li W, Zhang J, Tan S, Zheng Q, Zhao X, Gao X, Lu Y. Li W, et al. J Food Biochem. 2019 Dec;43(12):e13046. doi: 10.1111/jfbc.13046. Epub 2019 Sep 10. J Food Biochem. 2019. PMID: 31506961

7

White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation.

Zhou Y, Tan F, Li C, Li W, Liao W, Li Q, Qin G, Liu W, Zhao X. Zhou Y, et al. Among authors: li c, li w, li q. Antioxidants (Basel). 2019 Oct 31;8(11):524. doi: 10.3390/antiox8110524. Antioxidants (Basel). 2019. PMID: 31683564 Free PMC article.

8

Effect of insect tea on D-galactose-induced oxidation in mice and its mechanisms.

Zhu K, Zeng X, Tan F, Li W, Li C, Song Y, Zhao X. Zhu K, et al. Among authors: li c, li w. Food Sci Nutr. 2019 Nov 17;7(12):4105-4115. doi: 10.1002/fsn3.1278. eCollection 2019 Dec. Food Sci Nutr. 2019. PMID: 31890190 Free PMC article.

9

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis).

Zheng Q, Li W, Zhang H, Gao X, Tan S. Zheng Q, et al. Among authors: li w. Food Sci Nutr. 2019 Dec 13;8(1):489-499. doi: 10.1002/fsn3.1331. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993173 Free PMC article.

10

Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis.

Li W, Li Y, Bi J, Ji Q, Zhao X, Zheng Q, Tan S, Gao X. Li W, et al. Among authors: li y. J Food Biochem. 2020 May;44(5):e13174. doi: 10.1111/jfbc.13174. Epub 2020 Mar 9. J Food Biochem. 2020. PMID: 32150644

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