Schroyen M - Search Results

1

Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens.

Schroyen M, Lesuisse J, Lamberigts C, Schallier S, Li C, Buyse J, Everaert N. Schroyen M, et al. Br J Nutr. 2021 Aug 14;126(3):337-344. doi: 10.1017/S0007114520003785. Epub 2020 Sep 28. Br J Nutr. 2021. PMID: 32981531

2

CYP2E1 and its relation with boar taint in Belgian pig breeds.

Schroyen M, Janssens S, Stinckens A, Brebels M, Bertolini F, Lamberigts C, Buys N. Schroyen M, et al. Commun Agric Appl Biol Sci. 2012;77(1):237-41. Commun Agric Appl Biol Sci. 2012. PMID: 22558788 No abstract available.

3

The MC4R c.893G>A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds.

Schroyen M, Janssens S, Stinckens A, Brebels M, Bertolini F, Lamberigts C, Bekaert K, Vanhaecke L, Aluwé M, Tuyttens FA, Millet S, Buys N. Schroyen M, et al. Meat Sci. 2015 Mar;101:1-4. doi: 10.1016/j.meatsci.2014.08.009. Epub 2014 Aug 27. Meat Sci. 2015. PMID: 25462375

4

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens.

Li B, Leblois J, Taminiau B, Schroyen M, Beckers Y, Bindelle J, Everaert N. Li B, et al. Among authors: schroyen m. Poult Sci. 2018 Sep 1;97(9):3156-3165. doi: 10.3382/ps/pey195. Poult Sci. 2018. PMID: 29846691 Free article.

5

Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny.

Leblois J, Massart S, Soyeurt H, Grelet C, Dehareng F, Schroyen M, Li B, Wavreille J, Bindelle J, Everaert N. Leblois J, et al. Among authors: schroyen m. PLoS One. 2018 Jul 3;13(7):e0199568. doi: 10.1371/journal.pone.0199568. eCollection 2018. PLoS One. 2018. PMID: 29969488 Free PMC article.

6

Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning.

Li B, Schroyen M, Leblois J, Wavreille J, Soyeurt H, Bindelle J, Everaert N. Li B, et al. Among authors: schroyen m. Arch Anim Nutr. 2018 Dec;72(6):425-442. doi: 10.1080/1745039X.2018.1508975. Epub 2018 Aug 30. Arch Anim Nutr. 2018. PMID: 30160174 Free article. Clinical Trial.

7

The use of inulin and wheat bran only during the starter period or during the entire rearing life of broilers: effects on growth performance, small intestinal maturation, and cecal microbial colonization until slaughter age.

Li B, Schroyen M, Leblois J, Beckers Y, Bindelle J, Everaert N. Li B, et al. Among authors: schroyen m. Poult Sci. 2019 Sep 1;98(9):4058-4065. doi: 10.3382/ps/pez088. Poult Sci. 2019. PMID: 30868160 Free article.

8

Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model.

Uerlings J, Bindelle J, Schroyen M, Richel A, Bruggeman G, Willems E, Everaert N. Uerlings J, et al. Among authors: schroyen m. J Sci Food Agric. 2019 Oct;99(13):5720-5733. doi: 10.1002/jsfa.9837. Epub 2019 Jul 31. J Sci Food Agric. 2019. PMID: 31152455

9

In vitro prebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets.

Uerlings J, Schroyen M, Bautil A, Courtin C, Richel A, Sureda EA, Bruggeman G, Tanghe S, Willems E, Bindelle J, Everaert N. Uerlings J, et al. Among authors: schroyen m. Br J Nutr. 2020 Feb 14;123(3):293-307. doi: 10.1017/S0007114519002873. Epub 2019 Nov 8. Br J Nutr. 2020. PMID: 31699173

10

In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.

Kalala G, Kambashi B, Taminiau B, Schroyen M, Everaert N, Beckers Y, Richel A, Njeumen P, Pachikian B, Neyrinck AM, Hiel S, Rodriguez J, Fall PA, Daube G, Thissen JP, Delzenne NM, Bindelle J. Kalala G, et al. Among authors: schroyen m. Br J Nutr. 2020 Feb 28;123(4):472-479. doi: 10.1017/S0007114519002915. Epub 2019 Nov 14. Br J Nutr. 2020. PMID: 31724526 Free article.

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