Zhang J - Search Results

1

Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age.

Han H, Zhang J, Chen Y, Shen M, Yan E, Wei C, Yu C, Zhang L, Wang T. Han H, et al. Among authors: zhang l, zhang j. J Anim Sci. 2020 Oct 1;98(10):skaa311. doi: 10.1093/jas/skaa311. J Anim Sci. 2020. PMID: 32954422 Free PMC article.

2

Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes.

Zhang J, Hou X, Ahmad H, Zhang H, Zhang L, Wang T. Zhang J, et al. Among authors: zhang l, zhang h. Food Chem. 2014 Feb 15;145:57-65. doi: 10.1016/j.foodchem.2013.08.025. Epub 2013 Aug 16. Food Chem. 2014. PMID: 24128449

3

Curcumin attenuates D-galactosamine/lipopolysaccharide-induced liver injury and mitochondrial dysfunction in mice.

Zhang J, Xu L, Zhang L, Ying Z, Su W, Wang T. Zhang J, et al. Among authors: zhang l. J Nutr. 2014 Aug;144(8):1211-8. doi: 10.3945/jn.114.193573. Epub 2014 Jun 4. J Nutr. 2014. PMID: 24899159 Free article.

4

Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress piglets.

Hou X, Zhang J, Ahmad H, Zhang H, Xu Z, Wang T. Hou X, et al. Among authors: zhang j, zhang h. PLoS One. 2014 Sep 30;9(9):e108314. doi: 10.1371/journal.pone.0108314. eCollection 2014. PLoS One. 2014. PMID: 25268121 Free PMC article.

5

Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.

Zhang J, Hu Z, Lu C, Bai K, Zhang L, Wang T. Zhang J, et al. Among authors: zhang l. J Agric Food Chem. 2015 Apr 22;63(15):3880-6. doi: 10.1021/jf505889b. Epub 2015 Apr 8. J Agric Food Chem. 2015. PMID: 25823972

6

Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection against Lipopolysaccharide-Induced Oxidative Stress in Mice.

Bai K, Xu W, Zhang J, Kou T, Niu Y, Wan X, Zhang L, Wang C, Wang T. Bai K, et al. Among authors: zhang l, zhang j. PLoS One. 2016 May 12;11(5):e0155393. doi: 10.1371/journal.pone.0155393. eCollection 2016. PLoS One. 2016. PMID: 27171376 Free PMC article.

7

Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.

Bai K, Huang Q, Zhang J, He J, Zhang L, Wang T. Bai K, et al. Among authors: zhang l, zhang j. Poult Sci. 2017 Jan 1;96(1):74-82. doi: 10.3382/ps/pew246. Epub 2016 Aug 2. Poult Sci. 2017. PMID: 27486257 Free article.

8

N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis.

Zhang H, Su W, Ying Z, Chen Y, Zhou L, Li Y, Zhang J, Zhang L, Wang T. Zhang H, et al. Among authors: zhang l, zhang j. Eur J Nutr. 2018 Feb;57(1):327-338. doi: 10.1007/s00394-016-1322-x. Epub 2016 Oct 8. Eur J Nutr. 2018. PMID: 27722780

9

Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature.

Wan X, Zhang J, He J, Bai K, Zhang L, Wang T. Wan X, et al. Among authors: zhang l, zhang j. Int J Biometeorol. 2017 Sep;61(9):1629-1636. doi: 10.1007/s00484-017-1341-1. Epub 2017 Mar 29. Int J Biometeorol. 2017. PMID: 28352954

10

Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age.

Zhang L, Bai K, Zhang J, Xu W, Huang Q, Wang T. Zhang L, et al. Among authors: zhang j. Poult Sci. 2017 Oct 1;96(10):3564-3573. doi: 10.3382/ps/pex172. Poult Sci. 2017. PMID: 28938766 Free article.

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