Olaimat AN - Search Results

1

Microbial safety of oily, low water activity food products: A review.

Olaimat AN, Osaili TM, Al-Holy MA, Al-Nabulsi AA, Obaid RS, Alaboudi AR, Ayyash M, Holley R. Olaimat AN, et al. Food Microbiol. 2020 Dec;92:103571. doi: 10.1016/j.fm.2020.103571. Epub 2020 Jun 21. Food Microbiol. 2020. PMID: 32950156 Review.

2

Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula.

Osaili TM, Shaker RR, Olaimat AN, Al-Nabulsi AA, Al-Holy MA, Forsythe SJ. Osaili TM, et al. Among authors: olaimat an. J Food Sci. 2008 Apr;73(3):M154-7. doi: 10.1111/j.1750-3841.2008.00671.x. J Food Sci. 2008. PMID: 18387119 Free article.

3

Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation.

Osaili TM, Al-Nabulsi AA, Shaker RR, Ayyash MM, Olaimat AN, Al-Hasan AS, Kadora KM, Holley RA. Osaili TM, et al. Among authors: olaimat an. J Food Prot. 2008 May;71(5):934-9. doi: 10.4315/0362-028x-71.5.934. J Food Prot. 2008. PMID: 18522026 Free article.

4

Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation.

Osaili T, Al-Nabulsi A, Shaker R, Ayyash M, Olaimat A, Abu Al-Hasan A, Kadora K, Holley R. Osaili T, et al. Lett Appl Microbiol. 2008 Aug;47(2):79-84. doi: 10.1111/j.1472-765X.2008.02388.x. Epub 2008 Jun 28. Lett Appl Microbiol. 2008. PMID: 18565140

5

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula.

Al-Nabulsi AA, Osaili TM, Al-Holy MA, Shaker RR, Ayyash MM, Olaimat AN, Holley RA. Al-Nabulsi AA, et al. Among authors: olaimat an. Int J Food Microbiol. 2009 Dec 31;136(2):221-6. doi: 10.1016/j.ijfoodmicro.2009.08.008. Epub 2009 Aug 14. Int J Food Microbiol. 2009. PMID: 19720412

6

Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin.

Al-Nabulsi AA, Osaili TM, Shaker RR, Olaimat AN, Ayyash MM, Holley RA. Al-Nabulsi AA, et al. Among authors: olaimat an. J Food Sci. 2009 Nov-Dec;74(9):M479-84. doi: 10.1111/j.1750-3841.2009.01371.x. J Food Sci. 2009. PMID: 20492118

7

Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii).

Osaili TM, Al-Nabulsi AA, Shaker RR, Al-Holy MM, Al-Haddaq MS, Olaimat AN, Ayyash MM, Al Ta'ani MK, Forsythe SJ. Osaili TM, et al. Among authors: olaimat an. J Food Prot. 2010 Oct;73(10):1913-8. doi: 10.4315/0362-028x-73.10.1913. J Food Prot. 2010. PMID: 21067681 Free article.

8

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin.

Lara-Lledó M, Olaimat A, Holley RA. Lara-Lledó M, et al. Int J Food Microbiol. 2012 May 1;156(1):25-31. doi: 10.1016/j.ijfoodmicro.2012.02.018. Epub 2012 Mar 3. Int J Food Microbiol. 2012. PMID: 22424932

9

Factors influencing the microbial safety of fresh produce: a review.

Olaimat AN, Holley RA. Olaimat AN, et al. Food Microbiol. 2012 Oct;32(1):1-19. doi: 10.1016/j.fm.2012.04.016. Epub 2012 May 8. Food Microbiol. 2012. PMID: 22850369 Review.

10

Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro).

Osaili TM, Al-Nabulsi AA, Shaker RR, Olaimat AN, Jaradat ZW, Holley RA. Osaili TM, et al. Among authors: olaimat an. Int J Food Microbiol. 2013 Aug 16;166(1):15-20. doi: 10.1016/j.ijfoodmicro.2013.06.009. Epub 2013 Jun 19. Int J Food Microbiol. 2013. PMID: 23827803

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