Sonestedt E - Search Results

1

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.

Deschasaux M, Huybrechts I, Julia C, Hercberg S, Egnell M, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Murphy N, Jenab M, Ward HA, Weiderpass E, Overvad K, Tjønneland A, Rostgaard-Hansen AL, Boutron-Ruault MC, Mancini FR, Mahamat-Saleh Y, Kühn T, Katzke V, Bergmann MM, Schulze MB, Trichopoulou A, Karakatsani A, Peppa E, Masala G, Agnoli C, De Magistris MS, Tumino R, Sacerdote C, Boer JM, Verschuren WM, van der Schouw YT, Skeie G, Braaten T, Redondo ML, Agudo A, Petrova D, Colorado-Yohar SM, Barricarte A, Amiano P, Sonestedt E, Ericson U, Otten J, Sundström B, Wareham NJ, Forouhi NG, Vineis P, Tsilidis KK, Knuppel A, Papier K, Ferrari P, Riboli E, Gunter MJ, Touvier M. Deschasaux M, et al. Among authors: sonestedt e. BMJ. 2020 Sep 16;370:m3173. doi: 10.1136/bmj.m3173. BMJ. 2020. PMID: 32938660 Free PMC article.

2

High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort.

Ericson U, Sonestedt E, Gullberg B, Olsson H, Wirfält E. Ericson U, et al. Among authors: sonestedt e. Am J Clin Nutr. 2007 Aug;86(2):434-43. doi: 10.1093/ajcn/86.2.434. Am J Clin Nutr. 2007. PMID: 17684216 Free article.

3

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

Sonestedt E, Ericson U, Gullberg B, Skog K, Olsson H, Wirfält E. Sonestedt E, et al. Int J Cancer. 2008 Oct 1;123(7):1637-43. doi: 10.1002/ijc.23394. Int J Cancer. 2008. PMID: 18636564

4

Plant foods and oestrogen receptor alpha- and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohort.

Sonestedt E, Borgquist S, Ericson U, Gullberg B, Landberg G, Olsson H, Wirfält E. Sonestedt E, et al. Carcinogenesis. 2008 Nov;29(11):2203-9. doi: 10.1093/carcin/bgn196. Epub 2008 Aug 18. Carcinogenesis. 2008. PMID: 18711147

5

Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study.

Sonestedt E, Borgquist S, Ericson U, Gullberg B, Olsson H, Adlercreutz H, Landberg G, Wirfält E. Sonestedt E, et al. Cancer Epidemiol Biomarkers Prev. 2008 Nov;17(11):3241-51. doi: 10.1158/1055-9965.EPI-08-0393. Cancer Epidemiol Biomarkers Prev. 2008. PMID: 18990767

6

The protective association of high plasma enterolactone with breast cancer is reasonably robust in women with polymorphisms in the estrogen receptor alpha and beta genes.

Sonestedt E, Ivarsson MI, Harlid S, Ericson U, Gullberg B, Carlson J, Olsson H, Adlercreutz H, Wirfält E. Sonestedt E, et al. J Nutr. 2009 May;139(5):993-1001. doi: 10.3945/jn.108.101691. Epub 2009 Mar 25. J Nutr. 2009. PMID: 19321582 Free article.

7

Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.

Ericson U, Sonestedt E, Ivarsson MI, Gullberg B, Carlson J, Olsson H, Wirfält E. Ericson U, et al. Among authors: sonestedt e. Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1101-10. doi: 10.1158/1055-9965.EPI-08-0401. Epub 2009 Mar 31. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19336565

8

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.

Sonestedt E, Roos C, Gullberg B, Ericson U, Wirfält E, Orho-Melander M. Sonestedt E, et al. Am J Clin Nutr. 2009 Nov;90(5):1418-25. doi: 10.3945/ajcn.2009.27958. Epub 2009 Sep 2. Am J Clin Nutr. 2009. PMID: 19726594 Free article.

9

Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.

Ericson UC, Ivarsson MI, Sonestedt E, Gullberg B, Carlson J, Olsson H, Wirfält E. Ericson UC, et al. Among authors: sonestedt e. Am J Clin Nutr. 2009 Nov;90(5):1380-9. doi: 10.3945/ajcn.2009.28064. Epub 2009 Sep 16. Am J Clin Nutr. 2009. PMID: 19759169 Free article.

10

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Büchner FL, Key T, Boeing H, Nöthlings U, Linseisen J, Gonzalez CA, Overvad K, Nielsen MR, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Lagiou P, Naska A, Benetou V, Kaaks R, Rohrmann S, Panico S, Sieri S, Vineis P, Palli D, van Gils CH, Peeters PH, Lund E, Brustad M, Engeset D, Huerta JM, Rodríguez L, Sánchez MJ, Dorronsoro M, Barricarte A, Hallmans G, Johansson I, Manjer J, Sonestedt E, Allen NE, Bingham S, Khaw KT, Slimani N, Jenab M, Mouw T, Norat T, Riboli E, Trichopoulou A. Boffetta P, et al. Among authors: sonestedt e. J Natl Cancer Inst. 2010 Apr 21;102(8):529-37. doi: 10.1093/jnci/djq072. Epub 2010 Apr 6. J Natl Cancer Inst. 2010. PMID: 20371762

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