Wang S - Search Results

1

Rana chensinensis Ovum Oil Based on CO₂ Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis.

Gan Y, Xu D, Zhang J, Wang Z, Wang S, Guo H, Zhang K, Li Y, Wang Y. Gan Y, et al. Among authors: wang z, wang y, wang s. Molecules. 2020 Sep 11;25(18):4170. doi: 10.3390/molecules25184170. Molecules. 2020. PMID: 32933060 Free PMC article.

2

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker.

Wang S, Xu Y, Wang Y, Yang H, Lv Z, Jin X, Wang Y. Wang S, et al. Among authors: wang y. J Anal Methods Chem. 2017;2017:9194847. doi: 10.1155/2017/9194847. Epub 2017 Oct 24. J Anal Methods Chem. 2017. PMID: 29201491 Free PMC article.

3

Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC.

Gan Y, Xiao Y, Wang S, Guo H, Liu M, Wang Z, Wang Y. Gan Y, et al. Among authors: wang z, wang y, wang s. Molecules. 2019 Apr 30;24(9):1687. doi: 10.3390/molecules24091687. Molecules. 2019. PMID: 31052194 Free PMC article.

4

Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin.

Xu Y, Wang F, Guo H, Wang S, Ni S, Zhou Y, Wang Z, Bao H, Wang Y. Xu Y, et al. Among authors: wang f, wang z, wang y, wang s. Molecules. 2019 Jun 26;24(13):2355. doi: 10.3390/molecules24132355. Molecules. 2019. PMID: 31247960 Free PMC article.

5

Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods.

Guo H, Gan Y, Liu M, Wang S, Ni S, Zhou Y, Xiao Y, Wang Z, Wang Y. Guo H, et al. Among authors: wang z, wang y, wang s. Foods. 2019 Aug 7;8(8):322. doi: 10.3390/foods8080322. Foods. 2019. PMID: 31394825 Free PMC article.

6

Crystal Engineering Construction of Caffeic Acid Derivatives with Potential Applications in Pharmaceuticals and Degradable Polymeric Materials.

Wang Z, Flores Q, Guo H, Trevizo R, Zhang X, Wang S. Wang Z, et al. Among authors: wang s. CrystEngComm. 2020 Dec 7;22(45):7847-7857. doi: 10.1039/D0CE01403F. Epub 2020 Oct 26. CrystEngComm. 2020. PMID: 33343233 Free PMC article.

7

Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS).

Wang S, Gan Y, Kan H, Mao X, Wang Y. Wang S, et al. Among authors: wang y. Molecules. 2021 Jan 18;26(2):479. doi: 10.3390/molecules26020479. Molecules. 2021. PMID: 33477507 Free PMC article.

8

Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases.

Wang S, Gan Y, Mao X, Kan H, Li N, Zhang C, Wang Z, Wang Y. Wang S, et al. Among authors: wang z, wang y. Molecules. 2021 Mar 15;26(6):1625. doi: 10.3390/molecules26061625. Molecules. 2021. PMID: 33804057 Free PMC article.

9

Environmental influences on quality features of Oviductus Ranae in the Changbai Mountains.

Xiao Y, Ni S, Wang S, Gan Y, Zhou Y, Guo H, Liu M, Wang Z, Wang Y. Xiao Y, et al. Among authors: wang z, wang y, wang s. RSC Adv. 2019 Nov 5;9(62):36050-36057. doi: 10.1039/c9ra04823e. eCollection 2019 Nov 4. RSC Adv. 2019. PMID: 35540582 Free PMC article.

10

Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques.

Li N, Wang Y, Gan Y, Wang S, Wang Z, Zhang C, Wang Z. Li N, et al. Among authors: wang z, wang y, wang s. Food Chem. 2022 Dec 1;396:133632. doi: 10.1016/j.foodchem.2022.133632. Epub 2022 Jul 6. Food Chem. 2022. PMID: 35820285

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