Tarricone L - Search Results

1

Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes.

Crupi P, Palattella D, Corbo F, Clodoveo ML, Masi G, Caputo AR, Battista F, Tarricone L. Crupi P, et al. Among authors: tarricone l. Food Chem. 2021 Feb 1;337:128006. doi: 10.1016/j.foodchem.2020.128006. Epub 2020 Sep 6. Food Chem. 2021. PMID: 32919277

2

Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.

Suriano S, Alba V, Tarricone L, Di Gennaro D. Suriano S, et al. Among authors: tarricone l. Food Chem. 2015 Jun 15;177:382-9. doi: 10.1016/j.foodchem.2015.01.063. Epub 2015 Jan 17. Food Chem. 2015. PMID: 25660901

3

Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia.

Ciampa A, Dell'Abate MT, Florio A, Tarricone L, Di Gennaro D, Picone G, Trimigno A, Capozzi F, Benedetti A. Ciampa A, et al. Among authors: tarricone l. Food Chem. 2019 Feb 15;274:831-839. doi: 10.1016/j.foodchem.2018.09.056. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373017

4

Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.

Crupi P, Alba V, Masi G, Caputo AR, Tarricone L. Crupi P, et al. Among authors: tarricone l. Food Res Int. 2019 Dec;126:108667. doi: 10.1016/j.foodres.2019.108667. Epub 2019 Sep 11. Food Res Int. 2019. PMID: 31732072

5

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine.

Gambacorta G, Faccia M, Natrella G, Noviello M, Masi G, Tarricone L. Gambacorta G, et al. Among authors: tarricone l. Foods. 2022 Oct 9;11(19):3140. doi: 10.3390/foods11193140. Foods. 2022. PMID: 36230216 Free PMC article.

6

Assessment of "Sugranineteen" Table Grape Maturation Using Destructive and Auto-Fluorescence Methods.

Hamie N, Tarricone L, Verrastro V, Natrella G, Faccia M, Gambacorta G. Hamie N, et al. Among authors: tarricone l. Foods. 2022 Feb 24;11(5):663. doi: 10.3390/foods11050663. Foods. 2022. PMID: 35267296 Free PMC article.

7

Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells.

Caponio GR, Cofano M, Lippolis T, Gigante I, De Nunzio V, Difonzo G, Noviello M, Tarricone L, Gambacorta G, Giannelli G, De Angelis M, Notarnicola M. Caponio GR, et al. Among authors: tarricone l. Molecules. 2022 Oct 11;27(20):6791. doi: 10.3390/molecules27206791. Molecules. 2022. PMID: 36296379 Free PMC article.

8

Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines.

Suriano S, Alba V, Di Gennaro D, Basile T, Tamborra M, Tarricone L. Suriano S, et al. Among authors: tarricone l. J Food Sci Technol. 2016 Aug;53(8):3329-3339. doi: 10.1007/s13197-016-2310-0. Epub 2016 Aug 29. J Food Sci Technol. 2016. PMID: 27784927 Free PMC article.

9

Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.

Iorio D, Gambacorta G, Tarricone L, Vilanova M, Paradiso VM. Iorio D, et al. Among authors: tarricone l. Plants (Basel). 2022 Feb 22;11(5):591. doi: 10.3390/plants11050591. Plants (Basel). 2022. PMID: 35270061 Free PMC article.

10

Movement Recognition through Inductive Wireless Links: Investigation of Different Fabrication Techniques.

Monti G, Tarricone L. Monti G, et al. Among authors: tarricone l. Sensors (Basel). 2023 Sep 8;23(18):7748. doi: 10.3390/s23187748. Sensors (Basel). 2023. PMID: 37765805 Free PMC article.

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