Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce.
Ogunniyi AD, Dandie CE, Brunetti G, Drigo B, Aleer S, Hall B, Ferro S, Deo P, Venter H, Myers B, Donner E, Lombi E.
Ogunniyi AD, et al. Among authors: brunetti g.
Food Microbiol. 2021 Feb;93:103610. doi: 10.1016/j.fm.2020.103610. Epub 2020 Aug 3.
Food Microbiol. 2021.
PMID: 32912583