Du M - Search Results

1

Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs.

Zhang C, Zhang C, Du M, Wang Y, Zhang G, Lee Y. Zhang C, et al. Among authors: du m. Anim Biosci. 2021 Apr;34(4):633-641. doi: 10.5713/ajas.20.0445. Epub 2020 Aug 30. Anim Biosci. 2021. PMID: 32898958 Free PMC article.

2

Dietary Energy Level Impacts the Performance of Donkeys by Manipulating the Gut Microbiome and Metabolome.

Zhang C, Zhang C, Wang Y, Du M, Zhang G, Lee Y. Zhang C, et al. Among authors: du m. Front Vet Sci. 2021 Oct 8;8:694357. doi: 10.3389/fvets.2021.694357. eCollection 2021. Front Vet Sci. 2021. PMID: 34692802 Free PMC article.

3

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome.

Li S, Du M, Zhang C, Wang Y, Lee Y, Zhang G. Li S, et al. Among authors: du m. Front Microbiol. 2022 Apr 25;13:824001. doi: 10.3389/fmicb.2022.824001. eCollection 2022. Front Microbiol. 2022. PMID: 35547127 Free PMC article.

4

Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes.

Santos MM, Costa TC, Silva W, Pistillo LZ, Junior DTV, Verardo LL, Paulino PVR, Sampaio CB, Gionbelli MP, Du M, Duarte MS. Santos MM, et al. Among authors: du m. Meat Sci. 2023 Oct;204:109286. doi: 10.1016/j.meatsci.2023.109286. Epub 2023 Jul 20. Meat Sci. 2023. PMID: 37494740 Free article.

5

Enhancing postoperative care and nursing education through internet-based continuity of care for surgical patients.

DU M, Tang J, Sun W. DU M, et al. Minerva Surg. 2025 Feb 4. doi: 10.23736/S2724-5691.24.10743-5. Online ahead of print. Minerva Surg. 2025. PMID: 39902859 No abstract available.

6

Correction to "Novel Peptide Derived from Gadus morhua Stimulates Osteoblastic Differentiation and Mineralization through Wnt/β-Catenin and BMP Signaling Pathways".

Yang M, Gao Z, Cheng S, Wang Z, Ei-Seedi H, Du M. Yang M, et al. Among authors: du m. J Agric Food Chem. 2025 Feb 4. doi: 10.1021/acs.jafc.5c00207. Online ahead of print. J Agric Food Chem. 2025. PMID: 39902729 No abstract available.

7

Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning.

Fu B, Li M, Chang Z, Yi J, Cheng S, Du M. Fu B, et al. Among authors: du m. Food Chem. 2025 Jan 22;473:142970. doi: 10.1016/j.foodchem.2025.142970. Online ahead of print. Food Chem. 2025. PMID: 39899925

8

Biochar Addition Reduces the Effect of High Nitrogen on Soil-Microbial Stoichiometric Imbalance in Abandoned Grassland on the Loess Plateau of China.

Liu S, Xie M, Lu W, Zhang X, Du M, Yao Y, Yuan J, Li G. Liu S, et al. Among authors: du m. Ecol Evol. 2025 Jan 30;15(2):e70875. doi: 10.1002/ece3.70875. eCollection 2025 Feb. Ecol Evol. 2025. PMID: 39896765 Free PMC article.

9

Resveratrol enhances post-injury muscle regeneration by regulating antioxidant and mitochondrial biogenesis.

Qin X, Niu W, Zhao K, Luo Y, Wang W, He Y, Yang F, Cao B, Du M, Su H. Qin X, et al. Among authors: du m. Curr Res Food Sci. 2025 Jan 8;10:100972. doi: 10.1016/j.crfs.2025.100972. eCollection 2025. Curr Res Food Sci. 2025. PMID: 39896273 Free PMC article.

10

Advances in the Pathogenesis and Treatment Strategies for Type 1 Diabetes Mellitus.

Du M, Li S, Jiang J, Ma X, Liu L, Wang T, Zhang J, Niu D. Du M, et al. Int Immunopharmacol. 2025 Feb 1;148:114185. doi: 10.1016/j.intimp.2025.114185. Online ahead of print. Int Immunopharmacol. 2025. PMID: 39893858 Review.

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