Hypotensive effect of soy protein and its hydrolysate.
Imura T, Kanazawa T, Watanabe T, Fukushi Y, Kudou S, Uchida T, Osanai T, Onodera K.
Imura T, et al. Among authors: fukushi y.
Ann N Y Acad Sci. 1993 Mar 15;676:327-30. doi: 10.1111/j.1749-6632.1993.tb38745.x.
Ann N Y Acad Sci. 1993.
PMID: 8489143
No abstract available.