Li L - Search Results

1

Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer.

Li C, Li C, Li L, Yang X, Chen S, Qi B, Zhao Y. Li C, et al. Among authors: li l. Front Microbiol. 2020 Aug 11;11:1934. doi: 10.3389/fmicb.2020.01934. eCollection 2020. Front Microbiol. 2020. PMID: 32849481 Free PMC article.

2

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.

Huang H, Hao S, Li L, Yang X, Cen J, Lin W, Wei Y. Huang H, et al. Among authors: li l. J Food Sci Technol. 2014 Sep;51(9):2148-54. doi: 10.1007/s13197-012-0711-2. Epub 2012 May 13. J Food Sci Technol. 2014. PMID: 25190876 Free PMC article.

3

The effects of different extraction methods on composition and storage stability of sturgeon oil.

Hao S, Wei Y, Li L, Yang X, Cen J, Huang H, Lin W, Yuan X. Hao S, et al. Among authors: li l. Food Chem. 2015 Apr 15;173:274-82. doi: 10.1016/j.foodchem.2014.09.154. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466023

4

Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment.

Lin WL, Yang XQ, Li LH, Hao SX, Wang JX, Huang H, Wei Y, Wu YY. Lin WL, et al. J Food Sci. 2016 Feb;81(2):E404-11. doi: 10.1111/1750-3841.13189. Epub 2016 Jan 12. J Food Sci. 2016. PMID: 26757426

5

Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16.

Li C, Yu J, Wang D, Li L, Yang X, Ma H, Xu Y. Li C, et al. Among authors: li l. Bioresour Technol. 2016 Apr;206:43-49. doi: 10.1016/j.biortech.2016.01.057. Epub 2016 Jan 28. Bioresour Technol. 2016. PMID: 26845218

6

Magnetic metal-organic framework MIL-100(Fe) microspheres for the magnetic solid-phase extraction of trace polycyclic aromatic hydrocarbons from water samples.

Du F, Qin Q, Deng J, Ruan G, Yang X, Li L, Li J. Du F, et al. Among authors: li j, li l. J Sep Sci. 2016 Jun;39(12):2356-64. doi: 10.1002/jssc.201600100. Epub 2016 May 23. J Sep Sci. 2016. PMID: 27121404

7

Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli.

Wu Y, Ma Y, Li L, Yang X. Wu Y, et al. Among authors: li l. J Microbiol Biotechnol. 2018 Jan 28;28(1):1-11. doi: 10.4014/jmb.1708.08032. J Microbiol Biotechnol. 2018. PMID: 29361210 Free article.

8

Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii.

Li C, Yang X, Xu Y, Li L, Wang Y. Li C, et al. Among authors: li l. Environ Pollut. 2018 Nov;242(Pt A):845-854. doi: 10.1016/j.envpol.2018.07.058. Epub 2018 Jul 17. Environ Pollut. 2018. PMID: 30036838

9

Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity.

Wu Y, Ma Y, Li L, Yang X. Wu Y, et al. Among authors: li l. J Food Sci Technol. 2018 Oct;55(10):4266-4275. doi: 10.1007/s13197-018-3365-x. Epub 2018 Aug 24. J Food Sci Technol. 2018. PMID: 30228425 Free PMC article.

10

Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system.

Li C, Xu Y, Li L, Yang X, Wang Y. Li C, et al. Among authors: li l. J Hazard Mater. 2019 Mar 15;366:151-159. doi: 10.1016/j.jhazmat.2018.11.101. Epub 2018 Nov 27. J Hazard Mater. 2019. PMID: 30513442

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