Duan W - Search Results

1

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways.

Xia T, Duan W, Zhang Z, Fang B, Zhang B, Xu B, de la Cruz CBV, El-Seedi H, Simal-Gandara J, Wang S, Wang M, Xiao J. Xia T, et al. Among authors: duan w. Food Chem. 2021 Jan 15;335:127513. doi: 10.1016/j.foodchem.2020.127513. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32745838

2

Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response.

Xia T, Zhang J, Yao J, Zhang B, Duan W, Zhao C, Du P, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: duan w. Nutrients. 2018 Jun 22;10(7):805. doi: 10.3390/nu10070805. Nutrients. 2018. PMID: 29932157 Free PMC article.

3

Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process.

Xia T, Yao J, Zhang J, Duan W, Zhang B, Xie X, Xia M, Song J, Zheng Y, Wang M. Xia T, et al. Among authors: duan w. J Food Sci. 2018 Oct;83(10):2638-2644. doi: 10.1111/1750-3841.14356. J Food Sci. 2018. PMID: 30300464

4

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.

Zhao C, Xia T, Du P, Duan W, Zhang B, Zhang J, Zhu S, Zheng Y, Wang M, Yu Y. Zhao C, et al. Among authors: duan w. Molecules. 2018 Nov 12;23(11):2949. doi: 10.3390/molecules23112949. Molecules. 2018. PMID: 30424522 Free PMC article.

5

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.

Zhang B, Xia T, Duan W, Zhang Z, Li Y, Fang B, Xia M, Wang M. Zhang B, et al. Among authors: duan w. Molecules. 2019 Oct 22;24(20):3799. doi: 10.3390/molecules24203799. Molecules. 2019. PMID: 31652563 Free PMC article.

6

Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar.

Duan W, Xia T, Zhang B, Li S, Zhang C, Zhao C, Song J, Wang M. Duan W, et al. Molecules. 2019 Oct 31;24(21):3935. doi: 10.3390/molecules24213935. Molecules. 2019. PMID: 31683587 Free PMC article.

7

Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice.

Xia T, Zhang B, Li S, Fang B, Duan W, Zhang J, Song J, Wang M. Xia T, et al. Among authors: duan w. Food Funct. 2020 Apr 30;11(4):2898-2909. doi: 10.1039/c9fo03015h. Food Funct. 2020. PMID: 32242560

8

20(S)-Ginsenoside Rh2 displays efficacy against T-cell acute lymphoblastic leukemia through the PI3K/Akt/mTOR signal pathway.

Xia T, Zhang J, Zhou C, Li Y, Duan W, Zhang B, Wang M, Fang J. Xia T, et al. Among authors: duan w. J Ginseng Res. 2020 Sep;44(5):725-737. doi: 10.1016/j.jgr.2019.07.003. Epub 2019 Jul 30. J Ginseng Res. 2020. PMID: 32913402 Free PMC article.

9

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice.

Xia T, Duan W, Zhang Z, Li S, Zhao Y, Geng B, Zheng Y, Yu J, Wang M. Xia T, et al. Among authors: duan w. Food Res Int. 2021 Feb;140:110064. doi: 10.1016/j.foodres.2020.110064. Epub 2021 Jan 11. Food Res Int. 2021. PMID: 33648287

10

Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury.

Wang Z, Zhang L, Duan W, Li W, Wang Q, Li J, Song H, Xu X. Wang Z, et al. Among authors: duan w. Food Chem. 2022 Dec 15;397:133836. doi: 10.1016/j.foodchem.2022.133836. Epub 2022 Aug 1. Food Chem. 2022. PMID: 35933748

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