Chen QS - Search Results

1

Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays.

Lin H, Kang WC, Jin HJ, Man ZX, Chen QS. Lin H, et al. Among authors: chen qs. Food Sci Biotechnol. 2020 Apr 19;29(8):1037-1043. doi: 10.1007/s10068-020-00757-z. eCollection 2020 Aug. Food Sci Biotechnol. 2020. PMID: 32670657 Free PMC article.

2

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

Chen Q, Zhao J, Lin H. Chen Q, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2009 May;72(4):845-50. doi: 10.1016/j.saa.2008.12.002. Epub 2008 Dec 13. Spectrochim Acta A Mol Biomol Spectrosc. 2009. PMID: 19155188

3

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.

Lin H, Chen Q, Zhao J, Zhou P. Lin H, et al. J Pharm Biomed Anal. 2009 Dec 5;50(5):803-8. doi: 10.1016/j.jpba.2009.06.040. Epub 2009 Jun 27. J Pharm Biomed Anal. 2009. PMID: 19616914

4

[Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm].

Lin H, Zhao JW, Chen QS, Cai JR, Zhou P. Lin H, et al. Among authors: chen qs. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Apr;30(4):929-32. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 20545133 Chinese.

5

Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description.

Lin H, Zhao J, Chen Q, Zhou F, Sun L. Lin H, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2011 Sep;79(5):1381-5. doi: 10.1016/j.saa.2011.04.072. Epub 2011 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2011. PMID: 21715220

6

Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.

Ou-Yang Q, Zhao JW, Chen QS, Lin H, Huang XY. Ou-Yang Q, et al. Among authors: chen qs. J Food Sci. 2011 Nov-Dec;76(9):S523-7. doi: 10.1111/j.1750-3841.2011.02382.x. Epub 2011 Oct 4. J Food Sci. 2011. PMID: 22416724

7

Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.

Ouyang Q, Zhao J, Chen Q, Lin H. Ouyang Q, et al. Food Chem. 2013 Jun 1;138(2-3):1320-4. doi: 10.1016/j.foodchem.2012.11.124. Epub 2012 Dec 5. Food Chem. 2013. PMID: 23411249

8

Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection.

Zhao J, Ouyang Q, Chen Q, Lin H. Zhao J, et al. Food Sci Technol Int. 2013 Aug;19(4):305-14. doi: 10.1177/1082013212452475. Epub 2013 May 31. Food Sci Technol Int. 2013. PMID: 23729414

9

A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice.

Lin H, Man ZX, Kang WC, Guan BB, Chen QS, Xue ZL. Lin H, et al. Among authors: chen qs. Food Chem. 2018 Dec 1;268:300-306. doi: 10.1016/j.foodchem.2018.06.097. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30064762

10

Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.

Li L, Xie S, Ning J, Chen Q, Zhang Z. Li L, et al. J Sci Food Agric. 2019 Mar 15;99(4):1787-1794. doi: 10.1002/jsfa.9371. Epub 2018 Oct 30. J Sci Food Agric. 2019. PMID: 30226640

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