Guo L - Search Results

1

Three-dimensional nanoporous starch-based material for fast and highly efficient removal of heavy metal ions from wastewater.

Fang Y, Lv X, Xu X, Zhu J, Liu P, Guo L, Yuan C, Cui B. Fang Y, et al. Among authors: guo l. Int J Biol Macromol. 2020 Dec 1;164:415-426. doi: 10.1016/j.ijbiomac.2020.07.017. Epub 2020 Jul 11. Int J Biol Macromol. 2020. PMID: 32663560

2

Porous starches modified with double enzymes: Structure and adsorption properties.

Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Guo L, et al. Int J Biol Macromol. 2020 Dec 1;164:1758-1765. doi: 10.1016/j.ijbiomac.2020.07.323. Epub 2020 Aug 5. Int J Biol Macromol. 2020. PMID: 32763394

3

Structural and functional modification of kudzu starch using α-amylase and transglucosidase.

Guo L, Li J, Yuan Y, Gui Y, Zou F, Lu L, Cui B. Guo L, et al. Int J Biol Macromol. 2021 Feb 1;169:67-74. doi: 10.1016/j.ijbiomac.2020.12.099. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33338525

4

Comparison of functional properties of porous starches produced with different enzyme combinations.

Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Guo L, et al. Int J Biol Macromol. 2021 Mar 31;174:110-119. doi: 10.1016/j.ijbiomac.2021.01.165. Epub 2021 Jan 27. Int J Biol Macromol. 2021. PMID: 33515569

5

Catechin/β-cyclodextrin complex modulates physicochemical properties of pre-gelatinized starch-based orally disintegrating films.

Sha H, Cui B, Yuan C, Li Y, Guo L, Liu P, Wu Z. Sha H, et al. Among authors: guo l. Int J Biol Macromol. 2022 Jan 15;195:124-131. doi: 10.1016/j.ijbiomac.2021.11.206. Epub 2021 Dec 9. Int J Biol Macromol. 2022. PMID: 34896463

6

Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes.

Gui Y, Wei X, Yang N, Guo L, Cui B, Zou F, Lu L, Liu P, Fang Y. Gui Y, et al. Among authors: guo l. Int J Biol Macromol. 2022 Jun 1;209(Pt B):2213-2225. doi: 10.1016/j.ijbiomac.2022.04.202. Epub 2022 Apr 30. Int J Biol Macromol. 2022. PMID: 35504411

7

A high-conductive, anti-freezing, antibacterial and anti-swelling starch-based physical hydrogel for multifunctional flexible wearable sensors.

Lu L, Huang Z, Li X, Li X, Cui B, Yuan C, Guo L, Liu P, Dai Q. Lu L, et al. Among authors: guo l. Int J Biol Macromol. 2022 Jul 31;213:791-803. doi: 10.1016/j.ijbiomac.2022.06.011. Epub 2022 Jun 6. Int J Biol Macromol. 2022. PMID: 35679959

8

In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.

Li H, Li J, Xiao Y, Cui B, Fang Y, Guo L. Li H, et al. Among authors: guo l. Int J Biol Macromol. 2019 Sep 1;136:1228-1236. doi: 10.1016/j.ijbiomac.2019.06.111. Epub 2019 Jun 20. Int J Biol Macromol. 2019. PMID: 31228499

9

Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio.

Lu L, Guo L, Cui B. Lu L, et al. Among authors: guo l. Int J Biol Macromol. 2020 Mar 15;147:911-920. doi: 10.1016/j.ijbiomac.2019.10.056. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672635

10

The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.

Guo L, Li J, Li H, Zhu Y, Cui B. Guo L, et al. Int J Biol Macromol. 2020 Feb 1;144:863-873. doi: 10.1016/j.ijbiomac.2019.09.164. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751700

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