Yang H - Search Results

1

Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae.

Tian T, Wu D, Ng CT, Yang H, Liu J, Sun J, Lu J. Tian T, et al. Among authors: yang h. Appl Microbiol Biotechnol. 2020 Sep;104(17):7619-7629. doi: 10.1007/s00253-020-10772-z. Epub 2020 Jul 10. Appl Microbiol Biotechnol. 2020. PMID: 32651599

2

Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes.

Yang H, Tian T, Wu D, Guo D, Lu J. Yang H, et al. Crit Rev Food Sci Nutr. 2019;59(12):1903-1912. doi: 10.1080/10408398.2018.1432562. Epub 2018 Feb 26. Crit Rev Food Sci Nutr. 2019. PMID: 29381386 Review.

3

Physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae.

Yang H, Sun J, Tian T, Gu H, Li X, Cai G, Lu J. Yang H, et al. J Food Biochem. 2019 Aug;43(8):e12891. doi: 10.1111/jfbc.12891. Epub 2019 Jun 4. J Food Biochem. 2019. PMID: 31368556

4

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.

Yang H, Tian T, Gu H, Li X, Cai G, Sun J, Wu D, Lu J. Yang H, et al. Food Chem. 2020 Mar 5;308:125665. doi: 10.1016/j.foodchem.2019.125665. Epub 2019 Oct 17. Food Chem. 2020. PMID: 31655473

5

A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles.

Tian T, Wu D, Ng CT, Yang H, Sun J, Liu J, Lu J. Tian T, et al. Among authors: yang h. Appl Microbiol Biotechnol. 2020 Apr;104(7):3097-3107. doi: 10.1007/s00253-020-10451-z. Epub 2020 Feb 12. Appl Microbiol Biotechnol. 2020. PMID: 32047990

6

The production and application of enzymes related to the quality of fruit wine.

Yang H, Cai G, Lu J, Gómez Plaza E. Yang H, et al. Crit Rev Food Sci Nutr. 2021;61(10):1605-1615. doi: 10.1080/10408398.2020.1763251. Epub 2020 May 19. Crit Rev Food Sci Nutr. 2021. PMID: 32423236 Review.

7

Key Compounds and Metabolic Pathway Responsible for the Browning in Dangshan Pear (Pyrus spp.) Wine.

Yang H, Xie Y, Li X, Wu D, Cai G, Lu J. Yang H, et al. J Agric Food Chem. 2021 Sep 8;69(35):10311-10320. doi: 10.1021/acs.jafc.1c03966. Epub 2021 Aug 25. J Agric Food Chem. 2021. PMID: 34431666

8

Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine.

Yang H, Wang S, Chen M, Lu J. Yang H, et al. J Sci Food Agric. 2024 Aug 30;104(11):6914-6923. doi: 10.1002/jsfa.13524. Epub 2024 Apr 22. J Sci Food Agric. 2024. PMID: 38597278

9

RNA sequencing (RNA-seq) analysis of gene expression provides new insights into hindlimb unloading-induced skeletal muscle atrophy.

Cui Q, Yang H, Gu Y, Zong C, Chen X, Lin Y, Sun H, Shen Y, Zhu J. Cui Q, et al. Among authors: yang h. Ann Transl Med. 2020 Dec;8(23):1595. doi: 10.21037/atm-20-7400. Ann Transl Med. 2020. PMID: 33437794 Free PMC article.

10

Global alternative splicing landscape of skeletal muscle atrophy induced by hindlimb unloading.

Sun J, Yang H, Yang X, Chen X, Xu H, Shen Y, Ding F, Gu X, Zhu J, Sun H. Sun J, et al. Among authors: yang h, yang x. Ann Transl Med. 2021 Apr;9(8):643. doi: 10.21037/atm-20-5388. Ann Transl Med. 2021. PMID: 33987341 Free PMC article.

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