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Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Kolf-Clauw M, Cravedi JP, Franz R, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Lioupis A, Castle L. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2018 Nov 8;16(11):e05448. doi: 10.2903/j.efsa.2018.5448. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625741 Free PMC article.
Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Cravedi JP, Franz R, Kolf-Clauw M, Milana MR, Pfaff K, Svensson K, Tavares Poças MF, Wölfle D, Volk K, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2019 Jan 25;17(1):e05551. doi: 10.2903/j.efsa.2019.5551. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626096 Free PMC article.
Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Brüschweiler BJ, Castle L, Cravedi JP, Di Consiglio E, Franz R, Hellwig N, Kolf-Clauw M, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2019 Oct 17;17(10):e05864. doi: 10.2903/j.efsa.2019.5864. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626143 Free PMC article.
Safety assessment of the substance silver nanoparticles for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Merkel S, Milana MR, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2021 Aug 9;19(8):e06790. doi: 10.2903/j.efsa.2021.6790. eCollection 2021 Aug. EFSA J. 2021. PMID: 34400977 Free PMC article.
Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cravedi JP, Kolf-Clauw M, Franz R, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Croera C, Castle L. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2018 Nov 7;16(11):e05449. doi: 10.2903/j.efsa.2018.5449. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625742 Free PMC article.
Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Cravedi JP, Kolf-Clauw M, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2019 Jan 14;17(1):e05552. doi: 10.2903/j.efsa.2019.5552. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626097 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Aguilera-Gómez M, Kovalkovicová N, Maia J, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 12;16(7):e05318. doi: 10.2903/j.efsa.2018.5318. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625960 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Andryszkiewicz M, Liu Y, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 6;16(7):e05319. doi: 10.2903/j.efsa.2018.5319. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625961 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Van Loveren H, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 20;16(7):e05320. doi: 10.2903/j.efsa.2018.5320. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625962 Free PMC article.
Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Dudler V, Gontard N, Nerin C, Papaspyrides C, Croera C, Milana MR. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2018 Aug 10;16(8):e05388. doi: 10.2903/j.efsa.2018.5388. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626024 Free PMC article.
1,247 results