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Guidance on the assessment of the biological relevance of data in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Bresson JL, Griffin J, Hougaard Benekou S, van Loveren H, Luttik R, Messean A, Penninks A, Ru G, Stegeman JA, van der Werf W, Westendorf J, Woutersen RA, Barizzone F, Bottex B, Lanzoni A, Georgiadis N, Alexander J. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Aug 3;15(8):e04970. doi: 10.2903/j.efsa.2017.4970. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625631 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Jan 20;15(1):e04646. doi: 10.2903/j.efsa.2017.4646. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625248 Free PMC article.
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Tlustos C, Arcella D, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Oct 17;15(10):e05042. doi: 10.2903/j.efsa.2017.5042. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625325 Free PMC article.
Clarification of some aspects related to genotoxicity assessment.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger M, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Silano V, Solecki R, Turck D, Younes M, Aquilina G, Crebelli R, Gürtler R, Hirsch-Ernst KI, Mosesso P, Nielsen E, van Benthem J, Carfì M, Georgiadis N, Maurici D, Parra Morte J, Schlatter J. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Dec 18;15(12):e05113. doi: 10.2903/j.efsa.2017.5113. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625393 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Feb 24;15(2):e04669. doi: 10.2903/j.efsa.2017.4669. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625396 Free PMC article.
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Altieri A, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2017 Jul 12;15(7):e04910. doi: 10.2903/j.efsa.2017.4910. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625571 Free PMC article.
Guidance on the use of the weight of evidence approach in scientific assessments.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Benfenati E, Chaudhry QM, Craig P, Frampton G, Greiner M, Hart A, Hogstrand C, Lambre C, Luttik R, Makowski D, Siani A, Wahlstroem H, Aguilera J, Dorne JL, Fernandez Dumont A, Hempen M, Valtueña Martínez S, Martino L, Smeraldi C, Terron A, Georgiadis N, Younes M. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2017 Aug 3;15(8):e04971. doi: 10.2903/j.efsa.2017.4971. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625632 Free PMC article.
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Filipič M, Jose Frutos M, Galtier P, Gott D, Gundert-Remy U, Georg Kuhnle G, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Tobback P, Waalkens-Berendsen I, Wright M, Tard A, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: younes m. EFSA J. 2018 Jan 16;16(1):e05047. doi: 10.2903/j.efsa.2018.5047. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625652 Free PMC article.
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Germini A, Martino L, Merten C, Mosbach-Schulz O, Smith A, Hardy A. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2018 Jan 24;16(1):e05122. doi: 10.2903/j.efsa.2018.5122. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625670 Free PMC article.
Guidance on Uncertainty Analysis in Scientific Assessments.
EFSA Scientific Committee; Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Craig P, Hart A, Von Goetz N, Koutsoumanis K, Mortensen A, Ossendorp B, Martino L, Merten C, Mosbach-Schulz O, Hardy A. EFSA Scientific Committee, et al. Among authors: younes m. EFSA J. 2018 Jan 24;16(1):e05123. doi: 10.2903/j.efsa.2018.5123. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625671 Free PMC article.
897 results