Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovičová N, Liu Y, Engel KH, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. Among authors: karenlampi s.
EFSA J. 2018 Nov 14;16(11):e05476. doi: 10.2903/j.efsa.2018.5476. eCollection 2018 Nov.
EFSA J. 2018.
PMID: 32625758
Free PMC article.