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Page 1
Re-evaluation of soybean hemicellulose (E 426) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Tard A, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Mar 14;15(3):e04721. doi: 10.2903/j.efsa.2017.4721. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625432 Free PMC article.
Re-evaluation of glycerol (E 422) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Mar 15;15(3):e04720. doi: 10.2903/j.efsa.2017.4720. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625431 Free PMC article.
Re-evaluation of acacia gum (E 414) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Apr 6;15(4):e04741. doi: 10.2903/j.efsa.2017.4741. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625453 Free PMC article.
Re-evaluation of lecithins (E 322) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Altieri A, Christodoulidou A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Apr 7;15(4):e04742. doi: 10.2903/j.efsa.2017.4742. eCollection 2017 Apr. EFSA J. 2017. PMID: 32625454 Free PMC article.
Re-evaluation of fatty acids (E 570) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Gergelova P, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 May 5;15(5):e04785. doi: 10.2903/j.efsa.2017.4785. eCollection 2017 May. EFSA J. 2017. PMID: 32625490 Free PMC article.
Re-evaluation of tragacanth (E 413) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Jun 9;15(6):e04789. doi: 10.2903/j.efsa.2017.4789. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625506 Free PMC article.
Re-evaluation of tara gum (E 417) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Jun 28;15(6):e04863. doi: 10.2903/j.efsa.2017.4863. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625525 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive.
EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Jan 20;15(1):e04646. doi: 10.2903/j.efsa.2017.4646. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625248 Free PMC article.
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Horvath Z, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Oct 5;15(10):e04911. doi: 10.2903/j.efsa.2017.4911. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625282 Free PMC article.
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Tlustos C, Arcella D, Tard A, Leblanc JC. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: woutersen ra. EFSA J. 2017 Oct 17;15(10):e05042. doi: 10.2903/j.efsa.2017.5042. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625325 Free PMC article.
194 results