Batis C - Search Results

1

Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults.

Batis C, Castellanos-Gutiérrez A, Aburto TC, Jiménez-Aguilar A, Rivera JA, Ramírez-Silva I. Batis C, et al. Nutr J. 2020 Jun 22;19(1):59. doi: 10.1186/s12937-020-00573-5. Nutr J. 2020. PMID: 32571341 Free PMC article.

2

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites.

Batis C, Hernandez-Barrera L, Barquera S, Rivera JA, Popkin BM. Batis C, et al. J Nutr. 2011 Oct;141(10):1898-906. doi: 10.3945/jn.111.141473. Epub 2011 Aug 31. J Nutr. 2011. PMID: 21880951 Free PMC article.

3

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.

Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Du S, et al. Among authors: batis c. Am J Clin Nutr. 2014 Feb;99(2):334-43. doi: 10.3945/ajcn.113.059121. Epub 2013 Nov 20. Am J Clin Nutr. 2014. PMID: 24257724 Free PMC article.

4

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009.

Batis C, Sotres-Alvarez D, Gordon-Larsen P, Mendez MA, Adair L, Popkin B. Batis C, et al. Br J Nutr. 2014 Apr 28;111(8):1441-51. doi: 10.1017/S0007114513003917. Epub 2013 Dec 13. Br J Nutr. 2014. PMID: 24331247 Free PMC article.

5

Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults.

Batis C, Mendez MA, Gordon-Larsen P, Sotres-Alvarez D, Adair L, Popkin B. Batis C, et al. Public Health Nutr. 2016 Feb;19(2):195-203. doi: 10.1017/S1368980014003103. Public Health Nutr. 2016. PMID: 26784586 Free PMC article.

6

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

Batis C, Rivera JA, Popkin BM, Taillie LS. Batis C, et al. PLoS Med. 2016 Jul 5;13(7):e1002057. doi: 10.1371/journal.pmed.1002057. eCollection 2016 Jul. PLoS Med. 2016. PMID: 27379797 Free PMC article.

7

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA. Aburto TC, et al. Among authors: batis c. J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511928 Free article.

8

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population.

Sánchez-Pimienta TG, Batis C, Lutter CK, Rivera JA. Sánchez-Pimienta TG, et al. Among authors: batis c. J Nutr. 2016 Sep;146(9):1888S-96S. doi: 10.3945/jn.115.220301. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511931 Free article.

9

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place.

Batis C, Rodríguez-Ramírez S, Ariza AC, Rivera JA. Batis C, et al. J Nutr. 2016 Sep;146(9):1907S-15S. doi: 10.3945/jn.115.219857. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511934 Free article.

10

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A. Rivera JA, et al. Among authors: batis c. J Nutr. 2016 Sep;146(9):1851S-5S. doi: 10.3945/jn.115.221275. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511939 Free article.

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