Trabelsi N - Search Results

1

Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology.

Sendi N, Mkadmini-Hammi K, Ben Mansour R, Selmi S, Trabelsi N, Isoda H, Ksouri R, Megdiche-Ksouri W. Sendi N, et al. Among authors: trabelsi n. Prep Biochem Biotechnol. 2020;50(9):943-953. doi: 10.1080/10826068.2020.1774778. Epub 2020 Jun 16. Prep Biochem Biotechnol. 2020. PMID: 32543278

2

Phenolic composition of Cynara cardunculus L. organs, and their biological activities.

Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C. Falleh H, et al. Among authors: trabelsi n. C R Biol. 2008 May;331(5):372-9. doi: 10.1016/j.crvi.2008.02.008. Epub 2008 Mar 17. C R Biol. 2008. PMID: 18472083 Free article.

3

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.

Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C. Ksouri R, et al. Among authors: trabelsi n. Food Chem Toxicol. 2009 Aug;47(8):2083-91. doi: 10.1016/j.fct.2009.05.040. Epub 2009 Jun 14. Food Chem Toxicol. 2009. PMID: 19500639

4

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.

Hajlaoui H, Mighri H, Noumi E, Snoussi M, Trabelsi N, Ksouri R, Bakhrouf A. Hajlaoui H, et al. Among authors: trabelsi n. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2186-92. doi: 10.1016/j.fct.2010.05.044. Epub 2010 May 17. Food Chem Toxicol. 2010. PMID: 20488223

5

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B. Baâtour O, et al. Among authors: trabelsi n. J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674342

6

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Falleh H, Waffo-Téguo P, Papastamoulis Y, Mérillon JM, Abdelly C, Ksouri R. Trabelsi N, et al. Food Chem. 2012 Dec 1;135(3):1419-24. doi: 10.1016/j.foodchem.2012.05.120. Epub 2012 Jun 9. Food Chem. 2012. PMID: 22953875

7

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P. Trabelsi N, et al. Food Chem. 2014 Mar 1;146:466-71. doi: 10.1016/j.foodchem.2013.09.077. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176369

8

Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability.

Ben Amor M, Trabelsi N, Djebali K, Abdallah M, Hammami M, Mejri A, Hamzaoui AH, Ramadan MF, Rtimi S. Ben Amor M, et al. Among authors: trabelsi n. Environ Sci Pollut Res Int. 2024 Apr;31(17):25616-25636. doi: 10.1007/s11356-024-32770-8. Epub 2024 Mar 13. Environ Sci Pollut Res Int. 2024. PMID: 38478307

9

Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish.

Snuossi M, Trabelsi N, Ben Taleb S, Dehmeni A, Flamini G, De Feo V. Snuossi M, et al. Among authors: trabelsi n. Molecules. 2016 Oct 22;21(10):1414. doi: 10.3390/molecules21101414. Molecules. 2016. PMID: 27782086 Free PMC article.

10

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.

Trabelsi N, Marotta SM, Giarratana F, Taamali A, Zarrouk M, Ziino G, Giuffrida A. Trabelsi N, et al. J Sci Food Agric. 2018 Jul;98(9):3446-3451. doi: 10.1002/jsfa.8857. Epub 2018 Mar 2. J Sci Food Agric. 2018. PMID: 29282740

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