Kundi ZM - Search Results

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Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism.

Kundi ZM, Lee JC, Pihlajamäki J, Chan CB, Leung KS, So SSY, Nordlund E, Kolehmainen M, El-Nezami H. Kundi ZM, et al. Mol Nutr Food Res. 2021 Jan;65(1):e1900580. doi: 10.1002/mnfr.201900580. Epub 2020 Jun 21. Mol Nutr Food Res. 2021. PMID: 32526796

Lactobacillus rhamnosus GG and Oat Beta-Glucan Regulated Fatty Acid Profiles along the Gut-Liver-Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti-Inflammatory Potentials.

Yau YF, El-Nezami H, Galano JM, Kundi ZM, Durand T, Lee JC. Yau YF, et al. Among authors: kundi zm. Mol Nutr Food Res. 2020 Sep;64(18):e2000566. doi: 10.1002/mnfr.202000566. Epub 2020 Aug 19. Mol Nutr Food Res. 2020. PMID: 32780531

Yeast β-glucan reduces obesity-associated Bilophila abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models.

So SY, Wu Q, Leung KS, Kundi ZM, Savidge TC, El-Nezami H. So SY, et al. Among authors: kundi zm. Am J Physiol Gastrointest Liver Physiol. 2021 Dec 1;321(6):G639-G655. doi: 10.1152/ajpgi.00226.2021. Epub 2021 Oct 13. Am J Physiol Gastrointest Liver Physiol. 2021. PMID: 34643089 Free article.

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