Yao GF - Search Results

1

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.

Wei ZZ, Hu KD, Zhao DL, Tang J, Huang ZQ, Jin P, Li YH, Han Z, Hu LY, Yao GF, Zhang H. Wei ZZ, et al. Among authors: yao gf. BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y. BMC Plant Biol. 2020. PMID: 32503504 Free PMC article.

2

Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.

Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J. Yang YN, et al. Among authors: yao gf. Plant Cell Rep. 2015 Feb;34(2):189-98. doi: 10.1007/s00299-014-1698-0. Epub 2014 Oct 18. Plant Cell Rep. 2015. PMID: 25323492

3

Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.

Yao G, Ming M, Allan AC, Gu C, Li L, Wu X, Wang R, Chang Y, Qi K, Zhang S, Wu J. Yao G, et al. Plant J. 2017 Nov;92(3):437-451. doi: 10.1111/tpj.13666. Epub 2017 Sep 23. Plant J. 2017. PMID: 28845529 Free article.

4

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage.

Fu LH, Wei ZZ, Hu KD, Hu LY, Li YH, Chen XY, Han Z, Yao GF, Zhang H. Fu LH, et al. Among authors: yao gf. J Microbiol. 2018 Apr;56(4):238-245. doi: 10.1007/s12275-018-7537-1. Epub 2018 Feb 28. J Microbiol. 2018. PMID: 29492867

5

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB.

Zhang MK, Tang J, Huang ZQ, Hu KD, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Zhang MK, et al. Among authors: yao gf. J Agric Food Chem. 2018 May 30;66(21):5401-5409. doi: 10.1021/acs.jafc.8b01841. Epub 2018 May 18. J Agric Food Chem. 2018. PMID: 29745230

6

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.

Yao GF, Wei ZZ, Li TT, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu F, Hu LY, Hu KD, Zhang H. Yao GF, et al. J Agric Food Chem. 2018 Oct 10;66(40):10380-10387. doi: 10.1021/acs.jafc.8b03951. Epub 2018 Sep 26. J Agric Food Chem. 2018. PMID: 30208706

7

Central Role of Adenosine 5'-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism.

Fu Y, Tang J, Yao GF, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Hu KD, Zhang H. Fu Y, et al. Among authors: yao gf. Front Plant Sci. 2018 Sep 24;9:1404. doi: 10.3389/fpls.2018.01404. eCollection 2018. Front Plant Sci. 2018. PMID: 30319669 Free PMC article. Review.

8

Antioxidative system in sweet potato root is activated by low-temperature storage.

Wang SQ, Tang J, Hu KD, Huang ZQ, Yang F, Zhang HY, Hu LY, Li YH, Yao GF, Zhang H. Wang SQ, et al. Among authors: yao gf. J Sci Food Agric. 2019 Jun;99(8):3824-3833. doi: 10.1002/jsfa.9604. Epub 2019 Feb 16. J Sci Food Agric. 2019. PMID: 30677132

9

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit.

Guo SX, Yao GF, Ye HR, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu LY, Zhang H, Hu KD. Guo SX, et al. Among authors: yao gf. J Agric Food Chem. 2019 Apr 24;67(16):4435-4443. doi: 10.1021/acs.jafc.9b00325. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30945533

10

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.

Tang J, Wang SQ, Hu KD, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Tang J, et al. Among authors: yao gf. Sci Rep. 2019 Jul 31;9(1):11141. doi: 10.1038/s41598-019-47604-8. Sci Rep. 2019. PMID: 31366974 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

49 results

Search Page

Filters