Jin P - Search Results

1

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.

Wei ZZ, Hu KD, Zhao DL, Tang J, Huang ZQ, Jin P, Li YH, Han Z, Hu LY, Yao GF, Zhang H. Wei ZZ, et al. Among authors: jin p. BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y. BMC Plant Biol. 2020. PMID: 32503504 Free PMC article.

2

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.

Yao GF, Li C, Sun KK, Tang J, Huang ZQ, Yang F, Huang GG, Hu LY, Jin P, Hu KD, Zhang H. Yao GF, et al. Among authors: jin p. Front Plant Sci. 2020 May 14;11:584. doi: 10.3389/fpls.2020.00584. eCollection 2020. Front Plant Sci. 2020. PMID: 32477391 Free PMC article.

3

Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars.

Dovene AK, Wang L, Bokhary SUF, Madebo MP, Yonghua Z, Jin P. Dovene AK, et al. Among authors: jin p. Foods. 2019 Dec 12;8(12):674. doi: 10.3390/foods8120674. Foods. 2019. PMID: 31842446 Free PMC article.

4

Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches.

Wang L, Hou Y, Wang Y, Hu S, Zheng Y, Jin P. Wang L, et al. Among authors: jin p. J Sci Food Agric. 2022 Jan 30;102(2):628-643. doi: 10.1002/jsfa.11392. Epub 2021 Jul 10. J Sci Food Agric. 2022. PMID: 34146341

5

Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit.

Zhao L, Xie B, Hou Y, Zhao Y, Zheng Y, Jin P. Zhao L, et al. Among authors: jin p. Plant Physiol Biochem. 2022 Nov 15;191:10-19. doi: 10.1016/j.plaphy.2022.09.015. Epub 2022 Sep 21. Plant Physiol Biochem. 2022. PMID: 36174282

6

Exogenous CaCl₂ reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway.

Zhang J, Zhang K, You W, Ru X, Xu Z, Xu F, Jin P, Zheng Y, Cao S. Zhang J, et al. Among authors: jin p. Plant Physiol Biochem. 2024 Jul;212:108732. doi: 10.1016/j.plaphy.2024.108732. Epub 2024 May 14. Plant Physiol Biochem. 2024. PMID: 38761546

7

Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit.

Ji N, Li Y, Wang J, Zuo X, Li M, Jin P, Zheng Y. Ji N, et al. Among authors: jin p. Plant Physiol Biochem. 2022 Jan 15;171:157-168. doi: 10.1016/j.plaphy.2021.12.035. Epub 2022 Jan 1. Plant Physiol Biochem. 2022. PMID: 34999507

8

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots.

Han C, Jin P, Li M, Wang L, Zheng Y. Han C, et al. Among authors: jin p. J Agric Food Chem. 2017 Aug 23;65(33):7159-7167. doi: 10.1021/acs.jafc.7b01137. Epub 2017 Aug 11. J Agric Food Chem. 2017. PMID: 28759723

9

Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels.

Li M, Li X, Li J, Ji Y, Han C, Jin P, Zheng Y. Li M, et al. Among authors: jin p. J Agric Food Chem. 2018 Aug 8;66(31):8382-8390. doi: 10.1021/acs.jafc.8b02647. Epub 2018 Jul 30. J Agric Food Chem. 2018. PMID: 30011987

10

CaCl₂ mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes.

Hou Y, Wang L, Zhao L, Xie B, Hu S, Chen G, Zheng Y, Jin P. Hou Y, et al. Among authors: jin p. Food Res Int. 2022 Dec;162(Pt A):111966. doi: 10.1016/j.foodres.2022.111966. Epub 2022 Sep 22. Food Res Int. 2022. PMID: 36461216

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