Hu LY - Search Results

1

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.

Wei ZZ, Hu KD, Zhao DL, Tang J, Huang ZQ, Jin P, Li YH, Han Z, Hu LY, Yao GF, Zhang H. Wei ZZ, et al. Among authors: hu kd, hu ly. BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y. BMC Plant Biol. 2020. PMID: 32503504 Free PMC article.

2

Antioxidative system in sweet potato root is activated by low-temperature storage.

Wang SQ, Tang J, Hu KD, Huang ZQ, Yang F, Zhang HY, Hu LY, Li YH, Yao GF, Zhang H. Wang SQ, et al. Among authors: hu kd, hu ly. J Sci Food Agric. 2019 Jun;99(8):3824-3833. doi: 10.1002/jsfa.9604. Epub 2019 Feb 16. J Sci Food Agric. 2019. PMID: 30677132

3

Hydrogen sulfide promotes wheat seed germination and alleviates oxidative damage against copper stress.

Zhang H, Hu LY, Hu KD, He YD, Wang SH, Luo JP. Zhang H, et al. Among authors: hu kd, hu ly. J Integr Plant Biol. 2008 Dec;50(12):1518-29. doi: 10.1111/j.1744-7909.2008.00769.x. J Integr Plant Biol. 2008. PMID: 19093970

4

Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max.

Zhang H, Tang J, Liu XP, Wang Y, Yu W, Peng WY, Fang F, Ma DF, Wei ZJ, Hu LY. Zhang H, et al. Among authors: hu ly. J Integr Plant Biol. 2009 Dec;51(12):1086-94. doi: 10.1111/j.1744-7909.2009.00885.x. J Integr Plant Biol. 2009. PMID: 20021556

5

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage.

Fu LH, Wei ZZ, Hu KD, Hu LY, Li YH, Chen XY, Han Z, Yao GF, Zhang H. Fu LH, et al. Among authors: hu kd, hu ly. J Microbiol. 2018 Apr;56(4):238-245. doi: 10.1007/s12275-018-7537-1. Epub 2018 Feb 28. J Microbiol. 2018. PMID: 29492867

6

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB.

Zhang MK, Tang J, Huang ZQ, Hu KD, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Zhang MK, et al. Among authors: hu kd, hu ly. J Agric Food Chem. 2018 May 30;66(21):5401-5409. doi: 10.1021/acs.jafc.8b01841. Epub 2018 May 18. J Agric Food Chem. 2018. PMID: 29745230

7

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.

Yao GF, Wei ZZ, Li TT, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu F, Hu LY, Hu KD, Zhang H. Yao GF, et al. Among authors: hu f, hu kd, hu ly. J Agric Food Chem. 2018 Oct 10;66(40):10380-10387. doi: 10.1021/acs.jafc.8b03951. Epub 2018 Sep 26. J Agric Food Chem. 2018. PMID: 30208706

8

Central Role of Adenosine 5'-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism.

Fu Y, Tang J, Yao GF, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Hu KD, Zhang H. Fu Y, et al. Among authors: hu kd, hu ly. Front Plant Sci. 2018 Sep 24;9:1404. doi: 10.3389/fpls.2018.01404. eCollection 2018. Front Plant Sci. 2018. PMID: 30319669 Free PMC article. Review.

9

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.

Tang J, Wang SQ, Hu KD, Huang ZQ, Li YH, Han Z, Chen XY, Hu LY, Yao GF, Zhang H. Tang J, et al. Among authors: hu kd, hu ly. Sci Rep. 2019 Jul 31;9(1):11141. doi: 10.1038/s41598-019-47604-8. Sci Rep. 2019. PMID: 31366974 Free PMC article.

10

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears.

Li C, Wu J, Hu KD, Wei SW, Sun HY, Hu LY, Han Z, Yao GF, Zhang H. Li C, et al. Among authors: hu kd, hu ly. Hortic Res. 2020 Mar 15;7:37. doi: 10.1038/s41438-020-0254-z. eCollection 2020. Hortic Res. 2020. PMID: 32194973 Free PMC article.

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