Schols HA - Search Results

1

Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese Mothers.

Elwakiel M, Bakx EJ, Szeto IM, Li Y, Hettinga KA, Schols HA. Elwakiel M, et al. Among authors: schols ha. J Agric Food Chem. 2020 Jun 24;68(25):6873-6883. doi: 10.1021/acs.jafc.0c02161. Epub 2020 Jun 15. J Agric Food Chem. 2020. PMID: 32496058 Free PMC article.

2

Different populations of pectic hairy regions occur in apple cell walls.

Schols HA, Vierhuis E, Bakx EJ, Voragen AG. Schols HA, et al. Carbohydr Res. 1995 Oct 2;275(2):343-60. doi: 10.1016/0008-6215(95)00155-m. Carbohydr Res. 1995. PMID: 8529228

3

Characterization of recombinant rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase from Aspergillus aculeatus. An enzyme that fragments rhamnogalacturonan I regions of pectin.

Mutter M, Colquhoun IJ, Beldman G, Schols HA, Bakx EJ, Voragen AG. Mutter M, et al. Among authors: schols ha. Plant Physiol. 1998 May;117(1):141-52. doi: 10.1104/pp.117.1.141. Plant Physiol. 1998. PMID: 9576783 Free PMC article.

4

Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.

Van Laere KM, Hartemink R, Bosveld M, Schols HA, Voragen AG. Van Laere KM, et al. Among authors: schols ha. J Agric Food Chem. 2000 May;48(5):1644-52. doi: 10.1021/jf990519i. J Agric Food Chem. 2000. PMID: 10820072

5

Modulation of the cellulose content of tuber cell walls by antisense expression of different potato (Solanum tuberosum L.) CesA clones.

Oomen RJ, Tzitzikas EN, Bakx EJ, Straatman-Engelen I, Bush MS, McCann MC, Schols HA, Visser RG, Vincken JP. Oomen RJ, et al. Among authors: schols ha. Phytochemistry. 2004 Mar;65(5):535-46. doi: 10.1016/j.phytochem.2003.12.019. Phytochemistry. 2004. PMID: 15003416

6

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.

Kabel MA, Heijnis WH, Bakx EJ, Kuijpers R, Voragen AG, Schols HA. Kabel MA, et al. Among authors: schols ha. J Chromatogr A. 2006 Dec 22;1137(1):119-26. doi: 10.1016/j.chroma.2006.10.058. Epub 2006 Nov 7. J Chromatogr A. 2006. PMID: 17092512

7

Structural characterisation by ESI-MS of feruloylated arabino-oligosaccharides synthesised by chemoenzymatic esterification.

Vafiadi C, Topakas E, Bakx EJ, Schols HA, Christakopoulos P. Vafiadi C, et al. Among authors: schols ha. Molecules. 2007 Jul 9;12(7):1367-75. doi: 10.3390/12071367. Molecules. 2007. PMID: 17909492 Free PMC article.

8

Low molecular weight melanoidins in coffee brew.

Bekedam EK, Roos E, Schols HA, Van Boekel MA, Smit G. Bekedam EK, et al. Among authors: schols ha. J Agric Food Chem. 2008 Jun 11;56(11):4060-7. doi: 10.1021/jf8001894. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489118

9

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.

Sengkhamparn N, Bakx EJ, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG. Sengkhamparn N, et al. Among authors: schols ha. Carbohydr Res. 2009 Sep 28;344(14):1842-51. doi: 10.1016/j.carres.2008.11.022. Epub 2009 Jan 1. Carbohydr Res. 2009. PMID: 19195648

10

Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior.

Albrecht S, van Muiswinkel GC, Schols HA, Voragen AG, Gruppen H. Albrecht S, et al. Among authors: schols ha. J Agric Food Chem. 2009 May 13;57(9):3867-76. doi: 10.1021/jf8038956. J Agric Food Chem. 2009. PMID: 19296676

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