Hettinga KA - Search Results

1

Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese Mothers.

Elwakiel M, Bakx EJ, Szeto IM, Li Y, Hettinga KA, Schols HA. Elwakiel M, et al. Among authors: hettinga ka. J Agric Food Chem. 2020 Jun 24;68(25):6873-6883. doi: 10.1021/acs.jafc.0c02161. Epub 2020 Jun 15. J Agric Food Chem. 2020. PMID: 32496058 Free PMC article.

2

Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newborn.

Zhang L, Boeren S, Hageman JA, van Hooijdonk T, Vervoort J, Hettinga K. Zhang L, et al. PLoS One. 2015 Feb 18;10(2):e0116710. doi: 10.1371/journal.pone.0116710. eCollection 2015. PLoS One. 2015. PMID: 25693162 Free PMC article.

3

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K. Verardo V, et al. Int J Mol Sci. 2017 Jan 17;18(1):173. doi: 10.3390/ijms18010173. Int J Mol Sci. 2017. PMID: 28106745 Free PMC article. Review.

4

Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS.

Liu N, Koot A, Hettinga K, de Jong J, van Ruth SM. Liu N, et al. Food Chem. 2018 Jan 15;239:201-207. doi: 10.1016/j.foodchem.2017.06.099. Epub 2017 Jun 20. Food Chem. 2018. PMID: 28873560

5

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages.

Dingess KA, de Waard M, Boeren S, Vervoort J, Lambers TT, van Goudoever JB, Hettinga K. Dingess KA, et al. Among authors: hettinga k. Food Funct. 2017 Oct 18;8(10):3769-3782. doi: 10.1039/c7fo00539c. Food Funct. 2017. PMID: 28959809

6

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin.

Zhang C, Bijl E, Hettinga K. Zhang C, et al. Food Chem. 2018 Oct 15;263:127-134. doi: 10.1016/j.foodchem.2018.04.128. Epub 2018 Apr 30. Food Chem. 2018. PMID: 29784297

7

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups.

Elwakiel M, Hageman JA, Wang W, Szeto IM, van Goudoever JB, Hettinga KA, Schols HA. Elwakiel M, et al. Among authors: hettinga ka. J Agric Food Chem. 2018 Jul 11;66(27):7036-7043. doi: 10.1021/acs.jafc.8b02021. Epub 2018 Jun 29. J Agric Food Chem. 2018. PMID: 29909634 Free PMC article.

8

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation.

Elwakiel M, Boeren S, Hageman JA, Szeto IM, Schols HA, Hettinga KA. Elwakiel M, et al. Among authors: hettinga ka. Nutrients. 2019 Feb 27;11(3):499. doi: 10.3390/nu11030499. Nutrients. 2019. PMID: 30818777 Free PMC article.

9

Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release.

Zenker HE , van Lieshout GAA , van Gool MP , Bragt MCE , Hettinga KA . Zenker HE , et al. Among authors: hettinga ka. Food Funct. 2020 Jan 29;11(1):358-369. doi: 10.1039/c9fo02097g. Food Funct. 2020. PMID: 31799529

10

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands.

Liu N, Pustjens AM, Erasmus SW, Yang Y, Hettinga K, van Ruth SM. Liu N, et al. Food Chem. 2020 Jun 1;314:126153. doi: 10.1016/j.foodchem.2019.126153. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31986340

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