Yi G - Search Results

1

Revealing biomass heterosis in the allodiploid xBrassicoraphanus, a hybrid between Brassica rapa and Raphanus sativus, through integrated transcriptome and metabolites analysis.

Yi G, Shin H, Park HR, Park JE, Ahn JH, Lim S, Lee JG, Lee EJ, Huh JH. Yi G, et al. BMC Plant Biol. 2020 Jun 3;20(1):252. doi: 10.1186/s12870-020-02470-9. BMC Plant Biol. 2020. PMID: 32493222 Free PMC article.

2

Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.

Yi G, Lim S, Chae WB, Park JE, Park HR, Lee EJ, Huh JH. Yi G, et al. J Agric Food Chem. 2016 Jan 13;64(1):61-70. doi: 10.1021/acs.jafc.5b04575. Epub 2015 Dec 29. J Agric Food Chem. 2016. PMID: 26672790

3

MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.).

Yi G, Kim JS, Park JE, Shin H, Yu SH, Park S, Huh JH. Yi G, et al. PLoS One. 2018 Sep 21;13(9):e0204241. doi: 10.1371/journal.pone.0204241. eCollection 2018. PLoS One. 2018. PMID: 30240413 Free PMC article.

4

A genetic characterization of Korean waxy maize (Zea mays L.) landraces having flowering time variation by RNA sequencing.

Yi G, Shin H, Yu SH, Park JE, Kang T, Huh JH. Yi G, et al. Sci Rep. 2019 Dec 27;9(1):20023. doi: 10.1038/s41598-019-56645-y. Sci Rep. 2019. PMID: 31882845 Free PMC article.

5

Meiotic Chromosome Stability and Suppression of Crossover Between Non-homologous Chromosomes in xBrassicoraphanus, an Intergeneric Allotetraploid Derived From a Cross Between Brassica rapa and Raphanus sativus.

Park HR, Park JE, Kim JH, Shin H, Yu SH, Son S, Yi G, Lee SS, Kim HH, Huh JH. Park HR, et al. Among authors: yi g. Front Plant Sci. 2020 Jun 16;11:851. doi: 10.3389/fpls.2020.00851. eCollection 2020. Front Plant Sci. 2020. PMID: 32612629 Free PMC article.

6

Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruits provide insights into seed browning induced by chilling.

Lee JG, Yi G, Choi JH, Lee EJ. Lee JG, et al. Among authors: yi g. Food Chem. 2020 Dec 1;332:127406. doi: 10.1016/j.foodchem.2020.127406. Epub 2020 Jun 25. Food Chem. 2020. PMID: 32615387

7

Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest.

Lee JG, Yi G, Seo J, Kang BC, Choi JH, Lee EJ. Lee JG, et al. Among authors: yi g. Sci Rep. 2020 Oct 21;10(1):17949. doi: 10.1038/s41598-020-75055-z. Sci Rep. 2020. PMID: 33087820 Free PMC article.

8

Comparative transcriptome and metabolome analyses of two strawberry cultivars with different storability.

Min K, Yi G, Lee JG, Kim HS, Hong Y, Choi JH, Lim S, Lee EJ. Min K, et al. Among authors: yi g. PLoS One. 2020 Dec 2;15(12):e0242556. doi: 10.1371/journal.pone.0242556. eCollection 2020. PLoS One. 2020. PMID: 33264316 Free PMC article.

9

Reduced fertility caused by meiotic defects and micronuclei formation during microsporogenesis in xBrassicoraphanus.

Shin H, Park HR, Park JE, Yu SH, Yi G, Kim JH, Koh W, Kim HH, Lee SS, Huh JH. Shin H, et al. Among authors: yi g. Genes Genomics. 2021 Mar;43(3):251-258. doi: 10.1007/s13258-021-01050-x. Epub 2021 Feb 8. Genes Genomics. 2021. PMID: 33555504 Free PMC article.

10

Expanded transcriptomic view of strawberry fruit ripening through meta-analysis.

Yi G, Shin H, Min K, Lee EJ. Yi G, et al. PLoS One. 2021 Jun 1;16(6):e0252685. doi: 10.1371/journal.pone.0252685. eCollection 2021. PLoS One. 2021. PMID: 34061906 Free PMC article.

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