Sestili F - Search Results

1

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?

Sissons M, Sestili F, Botticella E, Masci S, Lafiandra D. Sissons M, et al. Among authors: sestili f. Foods. 2020 May 28;9(6):693. doi: 10.3390/foods9060693. Foods. 2020. PMID: 32481508 Free PMC article.

2

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D. Sestili F, et al. BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144. BMC Plant Biol. 2010. PMID: 20626919 Free PMC article.

3

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström E, Sestili F, Lafiandra D, Björck I, Ostman E. Hallström E, et al. Among authors: sestili f. Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7074. Epub 2011 Aug 22. Food Nutr Res. 2011. PMID: 21876685 Free PMC article.

4

High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.

Botticella E, Sestili F, Hernandez-Lopez A, Phillips A, Lafiandra D. Botticella E, et al. Among authors: sestili f. BMC Plant Biol. 2011 Nov 10;11:156. doi: 10.1186/1471-2229-11-156. BMC Plant Biol. 2011. PMID: 22074448 Free PMC article.

5

Characterization of SBEIIa homoeologous genes in bread wheat.

Botticella E, Sestili F, Lafiandra D. Botticella E, et al. Among authors: sestili f. Mol Genet Genomics. 2012 Jun;287(6):515-24. doi: 10.1007/s00438-012-0694-8. Epub 2012 May 9. Mol Genet Genomics. 2012. PMID: 22570075

6

Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Wang X, Feng B, Xu Z, Sestili F, Zhao G, Xiang C, Lafiandra D, Wang T. Wang X, et al. Among authors: sestili f. Gene. 2014 Jan 25;534(2):229-35. doi: 10.1016/j.gene.2013.10.053. Epub 2013 Nov 6. Gene. 2014. PMID: 24211386

7

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm.

Egidi E, Sestili F, Janni M, D'Ovidio R, Lafiandra D, Ceriotti A, Vensel WH, Kasarda DD, Masci S. Egidi E, et al. Among authors: sestili f. BMC Plant Biol. 2014 Mar 14;14:64. doi: 10.1186/1471-2229-14-64. BMC Plant Biol. 2014. PMID: 24629124 Free PMC article.

8

New starch phenotypes produced by TILLING in barley.

Sparla F, Falini G, Botticella E, Pirone C, Talamè V, Bovina R, Salvi S, Tuberosa R, Sestili F, Trost P. Sparla F, et al. Among authors: sestili f. PLoS One. 2014 Oct 1;9(10):e107779. doi: 10.1371/journal.pone.0107779. eCollection 2014. PLoS One. 2014. PMID: 25271438 Free PMC article.

9

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D. Sestili F, et al. Plant Sci. 2015 Apr;233:127-133. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24. Plant Sci. 2015. PMID: 25711820

10

Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.

Santagati VD, Sestili F, Lafiandra D, D'Ovidio R, Rogniaux H, Masci S. Santagati VD, et al. Among authors: sestili f. J Mass Spectrom. 2016 Jul;51(7):512-7. doi: 10.1002/jms.3776. J Mass Spectrom. 2016. PMID: 27434809

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