Boudard F - Search Results

1

Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.

Almaksour Z, Boudard F, Kelly MT, Pujalté I, Villareal M, Isoda H, Guzman C, Larroque M, Margout D. Almaksour Z, et al. Among authors: boudard f. J Med Food. 2020 Dec;23(12):1328-1331. doi: 10.1089/jmf.2019.0295. Epub 2020 May 21. J Med Food. 2020. PMID: 32453614

2

Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.).

Dussossoy E, Brat P, Bony E, Boudard F, Poucheret P, Mertz C, Giaimis J, Michel A. Dussossoy E, et al. Among authors: boudard f. J Ethnopharmacol. 2011 Jan 7;133(1):108-15. doi: 10.1016/j.jep.2010.08.063. Epub 2010 Sep 19. J Ethnopharmacol. 2011. PMID: 20858541

3

Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves.

Soro LC, Munier S, Pelissier Y, Grosmaire L, Yada R, Kitts D, Ocho-Anin Atchibri AL, Guzman C, Boudard F, Menut C, Robinson JC, Poucheret P. Soro LC, et al. Among authors: boudard f. J Ethnopharmacol. 2016 Dec 24;194:587-594. doi: 10.1016/j.jep.2016.10.047. Epub 2016 Oct 18. J Ethnopharmacol. 2016. PMID: 27765608

4

Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.

Morel S, Arnould S, Vitou M, Boudard F, Guzman C, Poucheret P, Fons F, Rapior S. Morel S, et al. Among authors: boudard f. Int J Med Mushrooms. 2018;20(1):13-29. doi: 10.1615/IntJMedMushrooms.2018025329. Int J Med Mushrooms. 2018. PMID: 29604910

5

Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.

Diallo I, Boudard F, Morel S, Vitou M, Guzman C, Saint N, Michel A, Rapior S, Traoré L, Poucheret P, Fons F. Diallo I, et al. Among authors: boudard f. Int J Med Mushrooms. 2020;22(6):535-546. doi: 10.1615/IntJMedMushrooms.2020034864. Int J Med Mushrooms. 2020. PMID: 32865895

6

Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".

Jean-Marie E, Bereau D, Poucheret P, Guzman C, Boudard F, Robinson JC. Jean-Marie E, et al. Among authors: boudard f. Foods. 2021 Mar 3;10(3):522. doi: 10.3390/foods10030522. Foods. 2021. PMID: 33802251 Free PMC article.

7

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.

Boufeldja L, Brandt D, Guzman C, Vitou M, Boudard F, Morel S, Servent A, Dhuique-Mayer C, Ollier L, Duchamp O, Portet K, Dubos C, Poucheret P. Boufeldja L, et al. Among authors: boudard f. Molecules. 2022 Jun 2;27(11):3592. doi: 10.3390/molecules27113592. Molecules. 2022. PMID: 35684524 Free PMC article.

8

Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts.

Bensaid A, Boudard F, Servent A, Morel S, Portet K, Guzman C, Vitou M, Bichon F, Poucheret P. Bensaid A, et al. Among authors: boudard f. Foods. 2022 Jun 9;11(12):1699. doi: 10.3390/foods11121699. Foods. 2022. PMID: 35741897 Free PMC article.

9

Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).

Boukhers I, Boudard F, Morel S, Servent A, Portet K, Guzman C, Vitou M, Kongolo J, Michel A, Poucheret P. Boukhers I, et al. Among authors: boudard f. Foods. 2022 Jul 8;11(14):2027. doi: 10.3390/foods11142027. Foods. 2022. PMID: 35885268 Free PMC article.

10

The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.

Boufeldja L, Boudard F, Portet K, Guzman C, Morel S, Berger N, Duchamp O, Dhuique-Mayer C, Dubos C, Poucheret P. Boufeldja L, et al. Among authors: boudard f. Int J Mol Sci. 2023 Aug 15;24(16):12815. doi: 10.3390/ijms241612815. Int J Mol Sci. 2023. PMID: 37628995 Free PMC article.

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