Chang SKC - Search Results

1

Fast quantification of short-chain fatty acids in rat plasma by gas chromatography.

Wang CY, Chen YW, Tain YL, Chang SKC, Huang LT, Hsieh CW, Hou CY. Wang CY, et al. Among authors: chang skc. J Food Sci. 2020 Jun;85(6):1932-1938. doi: 10.1111/1750-3841.15172. Epub 2020 May 25. J Food Sci. 2020. PMID: 32449963

2

Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk.

Mukherjee D, Chang SKC, Zhang Y, Mukherjee S. Mukherjee D, et al. Among authors: chang skc. J Food Sci. 2017 Oct;82(10):2313-2320. doi: 10.1111/1750-3841.13860. Epub 2017 Sep 11. J Food Sci. 2017. PMID: 28892153

3

Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays.

Chen Y, Chang SKC, Zhang Y, Hsu CY, Nannapaneni R. Chen Y, et al. Among authors: chang skc. Food Chem. 2020 May 15;312:126040. doi: 10.1016/j.foodchem.2019.126040. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896457

4

Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model.

Tain YL, Jheng LC, Chang SKC, Chen YW, Huang LT, Liao JX, Hou CY. Tain YL, et al. Among authors: chang skc. Molecules. 2020 Sep 14;25(18):4199. doi: 10.3390/molecules25184199. Molecules. 2020. PMID: 32937766 Free PMC article.

5

Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties.

Tain YL, Chang SKC, Liao JX, Chen YW, Huang HT, Li YL, Hou CY. Tain YL, et al. Among authors: chang skc. Antioxidants (Basel). 2021 Mar 10;10(3):420. doi: 10.3390/antiox10030420. Antioxidants (Basel). 2021. PMID: 33801821 Free PMC article.

6

Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota.

Liao JX, Chen YW, Shih MK, Tain YL, Yeh YT, Chiu MH, Chang SKC, Hou CY. Liao JX, et al. Among authors: chang skc. Int J Mol Sci. 2021 May 17;22(10):5273. doi: 10.3390/ijms22105273. Int J Mol Sci. 2021. PMID: 34067838 Free PMC article.

7

Protein extraction from catfish byproducts and physicochemical properties of the protein isolates.

Zhang Y, Chang SKC. Zhang Y, et al. Among authors: chang skc. J Food Sci. 2021 Jul;86(7):3061-3074. doi: 10.1111/1750-3841.15805. Epub 2021 Jun 20. J Food Sci. 2021. PMID: 34151429

8

Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.

Shih MK, Tain YL, Chen YW, Hsu WH, Yeh YT, Chang SKC, Liao JX, Hou CY. Shih MK, et al. Among authors: chang skc. Molecules. 2021 Jun 30;26(13):4010. doi: 10.3390/molecules26134010. Molecules. 2021. PMID: 34209270 Free PMC article.

9

Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships.

Yang Y, Chang SKC, Zhang Y. Yang Y, et al. Among authors: chang skc. J Food Sci. 2022 Mar;87(3):1082-1095. doi: 10.1111/1750-3841.16054. Epub 2022 Feb 10. J Food Sci. 2022. PMID: 35142372

10

Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey.

Zhang Y, Chang SKC. Zhang Y, et al. Among authors: chang skc. J Food Sci. 2022 Jul;87(7):3057-3070. doi: 10.1111/1750-3841.16229. Epub 2022 Jun 16. J Food Sci. 2022. PMID: 35708220

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