Pérez-Coello MS - Search Results

1

Mango by-products as a natural source of valuable odor-active compounds.

Oliver-Simancas R, Muñoz R, Díaz-Maroto MC, Pérez-Coello MS, Alañón ME. Oliver-Simancas R, et al. J Sci Food Agric. 2020 Oct;100(13):4688-4695. doi: 10.1002/jsfa.10524. Epub 2020 Jun 12. J Sci Food Agric. 2020. PMID: 32418224

2

Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation-extraction.

Díaz-Maroto MC, Pérez-Coello MS, Cabezudo MD. Díaz-Maroto MC, et al. J Chromatogr A. 2002 Feb 15;947(1):23-9. doi: 10.1016/s0021-9673(01)01585-0. J Chromatogr A. 2002. PMID: 11873995

3

Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).

Díaz-Maroto MC, Pérez-Coello MS, Cabezudo MD. Díaz-Maroto MC, et al. J Agric Food Chem. 2002 Jul 31;50(16):4520-4. doi: 10.1021/jf011573d. J Agric Food Chem. 2002. PMID: 12137470

4

Influence of drying on the flavor quality of spearmint (Mentha spicata L.).

Díaz-Maroto MC, Pérez-Coello MS, González Viñas MA, Cabezudo MD. Díaz-Maroto MC, et al. J Agric Food Chem. 2003 Feb 26;51(5):1265-9. doi: 10.1021/jf020805l. J Agric Food Chem. 2003. PMID: 12590466

5

Fast screening method for volatile compounds of oak wood used for aging wines by headspace SPME-GC-MS (SIM).

Díaz-Maroto MC, Sánchez-Palomo E, Pérez-Coello MS. Díaz-Maroto MC, et al. J Agric Food Chem. 2004 Nov 17;52(23):6857-61. doi: 10.1021/jf049032m. J Agric Food Chem. 2004. PMID: 15537286

6

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

Díaz-Maroto MC, Díaz-Maroto Hidalgo IJ, Sánchez-Palomo E, Pérez-Coello MS. Díaz-Maroto MC, et al. J Agric Food Chem. 2005 Jun 29;53(13):5385-9. doi: 10.1021/jf050340+. J Agric Food Chem. 2005. PMID: 15969523

7

Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).

Guchu E, Díaz-Maroto MC, Díaz-Maroto IJ, Vila-Lameiro P, Pérez-Coello MS. Guchu E, et al. J Agric Food Chem. 2006 Apr 19;54(8):3062-6. doi: 10.1021/jf053055z. J Agric Food Chem. 2006. PMID: 16608231

8

Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.

Castro-Vázquez L, Díaz-Maroto MC, Pérez-Coello MS. Castro-Vázquez L, et al. J Agric Food Chem. 2006 Jun 28;54(13):4809-13. doi: 10.1021/jf0604384. J Agric Food Chem. 2006. PMID: 16787032

9

Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain.

Díaz-Maroto MC, Pérez-Coello MS, Esteban J, Sanz J. Díaz-Maroto MC, et al. J Agric Food Chem. 2006 Sep 6;54(18):6814-8. doi: 10.1021/jf0609532. J Agric Food Chem. 2006. PMID: 16939344

10

Influence of storage conditions on chemical composition and sensory properties of citrus honey.

Castro-Vázquez L, Díaz-Maroto MC, González-Viñas MA, de la Fuente E, Pérez-Coello MS. Castro-Vázquez L, et al. J Agric Food Chem. 2008 Mar 26;56(6):1999-2006. doi: 10.1021/jf072227k. Epub 2008 Feb 28. J Agric Food Chem. 2008. PMID: 18303839

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

39 results

Search Page

Filters