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Response of Lactobacillus casei BL23 to phenolic compounds.
Rivas-Sendra A, Landete JM, Alcántara C, Zúñiga M. Rivas-Sendra A, et al. Among authors: alcantara c. J Appl Microbiol. 2011 Dec;111(6):1473-81. doi: 10.1111/j.1365-2672.2011.05160.x. Epub 2011 Oct 17. J Appl Microbiol. 2011. PMID: 21951613
The use of lactic acid bacteria to reduce mercury bioaccessibility.
Jadán-Piedra C, Alcántara C, Monedero V, Zúñiga M, Vélez D, Devesa V. Jadán-Piedra C, et al. Among authors: alcantara c. Food Chem. 2017 Aug 1;228:158-166. doi: 10.1016/j.foodchem.2017.01.157. Epub 2017 Feb 2. Food Chem. 2017. PMID: 28317709
262 results