Lee YT - Search Results

1

Grape terpenoids: flavor importance, genetic regulation, and future potential.

Mele MA, Kang HM, Lee YT, Islam MZ. Mele MA, et al. Among authors: lee yt. Crit Rev Food Sci Nutr. 2021;61(9):1429-1447. doi: 10.1080/10408398.2020.1760203. Epub 2020 May 13. Crit Rev Food Sci Nutr. 2021. PMID: 32401037 Review.

2

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract.

Islam MZ, Park BJ, Kang HM, Lee YT. Islam MZ, et al. Among authors: lee yt. Food Chem. 2020 Mar 30;309:125763. doi: 10.1016/j.foodchem.2019.125763. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31787393

3

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals.

Rahman SME, Mele MA, Lee YT, Islam MZ. Rahman SME, et al. Among authors: lee yt. Foods. 2021 Jan 6;10(1):105. doi: 10.3390/foods10010105. Foods. 2021. PMID: 33419085 Free PMC article. Review.

4

The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.

Islam MZ, Yu DS, Lee YT. Islam MZ, et al. Among authors: lee yt. J Food Sci. 2019 Jun;84(6):1340-1345. doi: 10.1111/1750-3841.14585. Epub 2019 May 21. J Food Sci. 2019. PMID: 31112293

5

Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition.

Islam MZ, Park BJ, Jeong SY, Kang SW, Shin BK, Lee YT. Islam MZ, et al. Among authors: lee yt. J Sci Food Agric. 2022 Mar 30;102(5):1995-2002. doi: 10.1002/jsfa.11538. Epub 2021 Oct 5. J Sci Food Agric. 2022. PMID: 34524705

6

Physicochemical and bioactive properties of a high β-glucan barley variety 'Betaone' affected by germination processing.

Islam MZ, An HG, Kang SJ, Lee YT. Islam MZ, et al. Among authors: lee yt. Int J Biol Macromol. 2021 Apr 30;177:129-134. doi: 10.1016/j.ijbiomac.2021.02.053. Epub 2021 Feb 9. Int J Biol Macromol. 2021. PMID: 33571592

7

Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses.

Islam MZ, Park BJ, Lee YT. Islam MZ, et al. Among authors: lee yt. Foods. 2021 Nov 9;10(11):2742. doi: 10.3390/foods10112742. Foods. 2021. PMID: 34829021 Free PMC article.

8

Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions.

Islam MZ, Park BJ, Lee YT. Islam MZ, et al. Among authors: lee yt. Int J Biol Macromol. 2019 Nov 1;140:631-636. doi: 10.1016/j.ijbiomac.2019.08.090. Epub 2019 Aug 12. Int J Biol Macromol. 2019. PMID: 31415860

9

Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting.

Kang SJ, Jeong SY, Islam MZ, Shin BK, Park YJ, Kim JK, Lee YT, Lee JH. Kang SJ, et al. Among authors: lee yt, lee jh. Foods. 2022 Sep 6;11(18):2735. doi: 10.3390/foods11182735. Foods. 2022. PMID: 36140864 Free PMC article.

10

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.

Lee YT, Shim MJ, Goh HK, Mok C, Puligundla P. Lee YT, et al. Food Chem. 2019 Jun 1;282:164-168. doi: 10.1016/j.foodchem.2018.07.179. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30711101

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