Palma P - Search Results

1

Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields.

Calderon R, Rajendiran K, U J K, Palma P, Arancibia-Miranda N, Silva-Moreno E, Corradini F. Calderon R, et al. Among authors: palma p. Environ Pollut. 2020 Sep;264:114682. doi: 10.1016/j.envpol.2020.114682. Epub 2020 Apr 28. Environ Pollut. 2020. PMID: 32380400

2

Perchlorate levels in soil and waters from the Atacama Desert.

Calderón R, Palma P, Parker D, Molina M, Godoy FA, Escudey M. Calderón R, et al. Among authors: palma p. Arch Environ Contam Toxicol. 2014 Feb;66(2):155-61. doi: 10.1007/s00244-013-9960-y. Epub 2013 Oct 29. Arch Environ Contam Toxicol. 2014. PMID: 24165784

3

Capture and accumulation of perchlorate in lettuce. Effect of genotype, temperature, perchlorate concentration, and competition with anions.

Calderón R, Palma P, Parker D, Escudey M. Calderón R, et al. Among authors: palma p. Chemosphere. 2014 Sep;111:195-200. doi: 10.1016/j.chemosphere.2014.03.027. Epub 2014 Apr 23. Chemosphere. 2014. PMID: 24997918

4

A review of perchlorate (ClO₄^-) occurrence in fruits and vegetables.

Calderón R, Godoy F, Escudey M, Palma P. Calderón R, et al. Among authors: palma p. Environ Monit Assess. 2017 Feb;189(2):82. doi: 10.1007/s10661-017-5793-x. Epub 2017 Jan 27. Environ Monit Assess. 2017. PMID: 28130763 Review.

5

Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization.

Calderón R, Palma P, Eltit K, Arancibia-Miranda N, Silva-Moreno E, Yu W. Calderón R, et al. Among authors: palma p. Sci Total Environ. 2020 Jun 1;719:137411. doi: 10.1016/j.scitotenv.2020.137411. Epub 2020 Feb 22. Sci Total Environ. 2020. PMID: 32145491

6

Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile.

Calderón R, Palma P, Arancibia-Miranda N, Kim UJ, Silva-Moreno E, Kannan K. Calderón R, et al. Among authors: palma p. Environ Geochem Health. 2022 Feb;44(2):527-535. doi: 10.1007/s10653-020-00680-6. Epub 2020 Aug 1. Environ Geochem Health. 2022. PMID: 32740759

7

Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities.

Calderón R, Jara C, Albornoz F, Palma P, Arancibia-Miranda N, Karthikraj R, Zhu H. Calderón R, et al. Among authors: palma p. Food Chem. 2022 Feb 15;370:131101. doi: 10.1016/j.foodchem.2021.131101. Epub 2021 Sep 9. Food Chem. 2022. PMID: 34537427

8

Exploring the destiny and distribution of thiocyanate in the water-soil-plant system and the potential impacts on human health.

Calderón R, Jara C, Albornoz F, Palma P, Arancibia-Miranda N, Karthikraj R, Manquian-Cerda K, Mejias P. Calderón R, et al. Among authors: palma p. Sci Total Environ. 2022 Aug 20;835:155502. doi: 10.1016/j.scitotenv.2022.155502. Epub 2022 Apr 28. Sci Total Environ. 2022. PMID: 35490807

9

Spatiotemporal variability of pesticides concentration in honeybees (Apis mellifera) and their honey from western Mexico. Risk assessment for honey consumption.

Rodríguez-Aguilar BA, Peregrina-Lucano AA, Ceballos-Magaña SG, Rodríguez-García A, Calderon R, Palma P, Muñiz-Valencia R. Rodríguez-Aguilar BA, et al. Among authors: palma p. Sci Total Environ. 2024 Oct 15;947:174702. doi: 10.1016/j.scitotenv.2024.174702. Epub 2024 Jul 11. Sci Total Environ. 2024. PMID: 39002602

10

Simultaneous determination of 11 water-soluble synthetic colorants in foods consumed in Chile by high-performance liquid chromatography with diode Array detection.

Palma P, Godoy M, Calderón R. Palma P, et al. Food Chem. 2024 Dec 1;460(Pt 2):140553. doi: 10.1016/j.foodchem.2024.140553. Epub 2024 Jul 19. Food Chem. 2024. PMID: 39126739

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