Nawaz A - Search Results

1

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.

Walayat N, Xiong Z, Xiong H, Moreno HM, Niaz N, Ahmad MN, Hassan A, Nawaz A, Ahmad I, Wang PK. Walayat N, et al. Among authors: nawaz a. Int J Biol Macromol. 2020 May 4;158:865-874. doi: 10.1016/j.ijbiomac.2020.04.093. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32380111

2

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals.

Nawaz A, Bakhsh Javaid A, Irshad S, Hoseinifar SH, Xiong H. Nawaz A, et al. Fish Shellfish Immunol. 2018 May;76:272-278. doi: 10.1016/j.fsi.2018.03.004. Epub 2018 Mar 3. Fish Shellfish Immunol. 2018. PMID: 29510254 Review.

3

Effects of nano-TiO₂ on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.

Chen L, Xiong Z, Xiong H, Wang Z, Din ZU, Nawaz A, Wang P, Hu C. Chen L, et al. Among authors: nawaz a. Carbohydr Polym. 2018 Nov 15;200:477-486. doi: 10.1016/j.carbpol.2018.08.023. Epub 2018 Aug 9. Carbohydr Polym. 2018. PMID: 30177189

4

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites.

Wang P, Tang S, Sheng F, Cai J, Fei P, Nawaz A, Walayat N, Javaid AB, Xiong H. Wang P, et al. Among authors: nawaz a. Int J Biol Macromol. 2019 Jul 1;132:1208-1220. doi: 10.1016/j.ijbiomac.2019.03.183. Epub 2019 Apr 8. Int J Biol Macromol. 2019. PMID: 30974139

5

Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks.

Nawaz A, Xiong Z, Li Q, Xiong H, Irshad S, Chen L, Wang P, Zhang M, Hina S, Regenstein JM. Nawaz A, et al. J Sci Food Agric. 2019 Oct;99(13):5771-5777. doi: 10.1002/jsfa.9845. Epub 2019 Aug 16. J Sci Food Agric. 2019. PMID: 31162676

6

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive.

Chen L, Wang Z, Cai J, Xiong H, Xiong Z, Din ZU, Hu C, Nawaz A. Chen L, et al. Among authors: nawaz a. Carbohydr Polym. 2019 Aug 15;218:20-29. doi: 10.1016/j.carbpol.2019.04.045. Epub 2019 Apr 23. Carbohydr Polym. 2019. PMID: 31221322

7

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.

Nawaz A , Xiong Z , Xiong H , Irshad S , Chen L , Wang PK , Ahsan HM , Walayat N , Qamar SH . Nawaz A , et al. Food Funct. 2019 Oct 16;10(10):6927-6935. doi: 10.1039/c9fo01312a. Food Funct. 2019. PMID: 31591630

8

Effects of granule size on physicochemical and digestive properties of potato powder.

Hu C, Xiong Z, Xiong H, Chen L, Zhang M, Wang P, Nawaz A, Walayat N. Hu C, et al. Among authors: nawaz a. J Sci Food Agric. 2020 Aug;100(10):4005-4011. doi: 10.1002/jsfa.10445. Epub 2020 May 15. J Sci Food Agric. 2020. PMID: 32337732

9

The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.

Nawaz A, Taher Alhilali AH, Li E, Khalifa I, Irshad S, Walayat N, Chen L, Wang PK, Yuan Tan Z. Nawaz A, et al. Food Chem. 2021 Mar 1;339:127875. doi: 10.1016/j.foodchem.2020.127875. Epub 2020 Aug 20. Food Chem. 2021. PMID: 32866701

10

Potential "biopeptidal" therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs.

Ashaolu TJ, Nawaz A, Walayat N, Khalifa I. Ashaolu TJ, et al. Among authors: nawaz a. Appl Microbiol Biotechnol. 2021 May;105(9):3457-3470. doi: 10.1007/s00253-021-11267-1. Epub 2021 Apr 19. Appl Microbiol Biotechnol. 2021. PMID: 33876282 Free PMC article. Review.

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