Barba FJ - Search Results

1

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths.

Martí-Quijal FJ, Príncep A, Tornos A, Luz C, Meca G, Tedeschi P, Ruiz MJ, Barba FJ, Mañes J. Martí-Quijal FJ, et al. Among authors: barba fj. Foods. 2020 May 4;9(5):576. doi: 10.3390/foods9050576. Foods. 2020. PMID: 32375408 Free PMC article.

2

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

Roselló-Soto E, Poojary MM, Barba FJ, Koubaa M, Lorenzo JM, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: barba fj. Food Res Int. 2018 Mar;105:945-951. doi: 10.1016/j.foodres.2017.12.014. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433293 Review.

3

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Režek Jambrak A, Granato D, Montesano D, Bursać Kovačević D. Putnik P, et al. Among authors: barba fj. Foods. 2018 Jul 5;7(7):106. doi: 10.3390/foods7070106. Foods. 2018. PMID: 29976906 Free PMC article. Review.

4

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.

Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y. Roselló-Soto E, et al. Among authors: barba fj. Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161. Foods. 2018. PMID: 30275430 Free PMC article.

5

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.

Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Lucini L, Marszałek K, Barba FJ, Lorenzo JM. Marti-Quijal FJ, et al. Among authors: barba fj. J Sci Food Agric. 2019 May;99(7):3672-3680. doi: 10.1002/jsfa.9595. Epub 2019 Feb 27. J Sci Food Agric. 2019. PMID: 30638267

6

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges.

Eş I, Gavahian M, Marti-Quijal FJ, Lorenzo JM, Mousavi Khaneghah A, Tsatsanis C, Kampranis SC, Barba FJ. Eş I, et al. Among authors: barba fj. Biotechnol Adv. 2019 May-Jun;37(3):410-421. doi: 10.1016/j.biotechadv.2019.02.006. Epub 2019 Feb 16. Biotechnol Adv. 2019. PMID: 30779952 Review.

7

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.

Roselló-Soto E, Martí-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ. Roselló-Soto E, et al. Among authors: barba fj. Molecules. 2019 Feb 22;24(4):797. doi: 10.3390/molecules24040797. Molecules. 2019. PMID: 30813299 Free PMC article.

8

Evaluating the impact of supercritical-CO₂ pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.

Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: barba fj. Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000310

9

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.

Zhou J, Ke Y, Barba FJ, Xiao S, Hu X, Qin X, Ding W, Lyu Q, Wang X, Liu G. Zhou J, et al. Among authors: barba fj. Foods. 2019 May 22;8(5):174. doi: 10.3390/foods8050174. Foods. 2019. PMID: 31121944 Free PMC article.

10

Application of pulsed electric fields in meat and fish processing industries: An overview.

Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Among authors: barba fj. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.

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